Nutrition Facts for Keto crispy seasoned potatoes

Keto Crispy Seasoned Potatoes

Transform your low-carb meals with these irresistible Keto Crispy Seasoned Potatoes, a genius potato alternative that will satisfy all your crispy cravings! Made with roasted radishes, expertly seasoned with a flavorful blend of paprika, garlic powder, onion powder, and dried oregano, this keto-friendly side dish is golden brown, perfectly crispy, and packed with zesty flair. With just 10 minutes of prep and 25 minutes in the oven, these "faux-tatoes" are the ideal guilt-free addition to any keto meal plan. Garnished with fresh parsley for a pop of color and freshness, this dish pairs beautifully with hearty mains or as a snack on its own. Perfect for those seeking low-carb, gluten-free, and keto-friendly recipes that don’t skimp on taste or texture!

Nutriscore Rating: 62/100
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Image of Keto Crispy Seasoned Potatoes
Prep Time:10 mins
Cook Time:25 mins
Total Time:35 mins
Servings: 4

Ingredients

  • 1 pound Radishes
  • 2 tablespoons Olive oil
  • 1 teaspoon Paprika
  • 1 teaspoon Garlic powder
  • 1 teaspoon Onion powder
  • 0.5 teaspoon Dried oregano
  • 1 teaspoon Salt
  • 0.5 teaspoon Black pepper
  • 2 tablespoons Chopped fresh parsley

Directions

Step 1

Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.

Step 2

Wash and trim the ends of the radishes. Cut them into quarters for even roasting.

Step 3

In a large bowl, combine the radishes with olive oil, ensuring they are evenly coated.

Step 4

In a small bowl, mix together the paprika, garlic powder, onion powder, dried oregano, salt, and black pepper.

Step 5

Sprinkle the seasoning mix over the oiled radishes and toss until the radishes are evenly coated with the spices.

Step 6

Spread the seasoned radishes onto the prepared baking sheet in a single layer, ensuring they are not crowded for even crisping.

Step 7

Roast in the preheated oven for 20-25 minutes, or until the radishes are golden brown and crispy on the outside, stirring halfway through cooking.

Step 8

Remove from the oven and allow to cool slightly.

Step 9

Garnish with freshly chopped parsley before serving for a burst of freshness.

Nutrition Facts

Serving size (515.6g)
Amount per serving % Daily Value*
Calories 441.7
Total Fat 29.0g 0%
Saturated Fat 4.6g 0%
Polyunsaturated Fat 2.8g
Cholesterol 0mg 0%
Sodium 6808.5mg 0%
Total Carbohydrate 42.4g 0%
Dietary Fiber 8.4g 0%
Total Sugars 29.7g
Protein 4.3g 0%
Vitamin D 0IU 0%
Calcium 173.1mg 0%
Iron 3.8mg 0%
Potassium 1173.4mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 58.3%
Protein: 3.8%
Carbs: 37.9%