Keto Crispy Roasted Potatoes
Transform your favorite comfort food into a low-carb delight with these Keto Crispy Roasted "Potatoes," made with an ingenious twist—radishes! Perfect for keto enthusiasts, this recipe swaps starchy potatoes for tender radishes, which roast to golden perfection with a crispy edge and a flavorful blend of olive oil, garlic powder, paprika, and optional fresh rosemary. In just 40 minutes, including prep and cook time, you'll have a savory, keto-friendly side dish that's ideal for pairing with protein-packed meals. Whether you're hosting a dinner or whipping up a quick snack, these crispy roasted radishes deliver all the satisfaction of classic roasted potatoes with none of the guilt. Perfectly seasoned, irresistibly crispy, and low in carbs, this dish is a must-try for your ketogenic lifestyle!
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Ingredients
- 16 ounces Radishes
- 2 tablespoons Olive oil
- 0.5 teaspoons Salt
- 0.25 teaspoons Black pepper
- 0.5 teaspoons Garlic powder
- 0.5 teaspoons Paprika
- 1 teaspoon Fresh rosemary (optional)
Directions
Step 1
Preheat your oven to 425°F (220°C).
Step 2
Wash the radishes thoroughly and pat them dry with a kitchen towel.
Step 3
Trim the ends of the radishes and cut each radish into quarters or halves, depending on their size.
Step 4
In a large mixing bowl, combine the radishes, olive oil, salt, black pepper, garlic powder, paprika, and rosemary if using. Toss the radishes until they are evenly coated with the seasoning.
Step 5
Spread the seasoned radishes in a single layer on a large baking sheet. Make sure they're not overcrowded to ensure they roast evenly.
Step 6
Roast the radishes in the preheated oven for 20-30 minutes, stirring halfway through cooking, until they are golden brown and crispy on the edges.
Step 7
Remove the radishes from the oven and allow them to cool slightly before serving.
Step 8
Serve as a keto-friendly side dish or enjoy them as a snack with your favorite dip.
Nutrition Facts
| Serving size | (488.4g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 416.5 |
| Total Fat 28.6g | 0% |
| Saturated Fat 4.5g | 0% |
| Polyunsaturated Fat 2.8g | |
| Cholesterol 0mg | 0% |
| Sodium 5614.2mg | 0% |
| Total Carbohydrate 37.1g | 0% |
| Dietary Fiber 6.6g | 0% |
| Total Sugars 29.2g | |
| Protein 3.0g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 108.3mg | 0% |
| Iron 2.0mg | 0% |
| Potassium 927.5mg | 0% |
Source of Calories