Keto Crispy Roasted Potato Wedges
Discover the ultimate low-carb twist on a classic favorite with these Keto Crispy Roasted Potato Wedges! Made with tender radishes instead of potatoes, this recipe delivers all the crunch and seasoning you crave while staying keto-friendly and guilt-free. Coated in a savory blend of olive oil, garlic powder, paprika, and dried rosemary, and finished with a generous sprinkle of Parmesan cheese, these roasted wedges achieve the perfect golden-brown crisp in just 35 minutes. Topped with fresh parsley for a pop of color and flavor, they’re an irresistible side dish or snack that fits seamlessly into your ketogenic lifestyle. Perfect for anyone seeking a delicious, healthy potato alternative, this recipe is a must-try for lovers of bold, garlicky, herbaceous flavors!
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Ingredients
- 1 lb radishes
- 2 tbsp olive oil
- 1 tsp salt
- 0.5 tsp black pepper
- 0.5 tsp garlic powder
- 0.5 tsp paprika
- 0.5 tsp dried rosemary
- 0.25 cup grated Parmesan cheese
- 2 tbsp fresh parsley, chopped
Directions
Step 1
Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper or a non-stick silicone mat.
Step 2
Wash and trim the radishes, cutting off both ends. Cut each radish into quarters to create wedge shapes.
Step 3
In a large mixing bowl, combine the radish wedges, olive oil, salt, black pepper, garlic powder, paprika, and dried rosemary. Toss until the radish wedges are well-coated with the seasoning mixture.
Step 4
Spread the seasoned radish wedges out in a single layer on the prepared baking sheet, ensuring they are not overcrowded. This helps them roast evenly and become crispy.
Step 5
Roast in the preheated oven for 25 minutes. Remove the baking sheet from the oven, sprinkle the grated Parmesan cheese evenly over the radish wedges, then return to the oven and bake for an additional 10 minutes, or until the radishes are golden brown and crispy.
Step 6
Remove from the oven and sprinkle with fresh parsley.
Step 7
Serve hot as a side dish or a low-carb snack.
Nutrition Facts
| Serving size | (519.4g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 501.4 |
| Total Fat 34.8g | 0% |
| Saturated Fat 8.5g | 0% |
| Polyunsaturated Fat 2.8g | |
| Cholesterol 20mg | 0% |
| Sodium 7138.8mg | 0% |
| Total Carbohydrate 38.0g | 0% |
| Dietary Fiber 7.1g | 0% |
| Total Sugars 29.4g | |
| Protein 11.3g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 349.3mg | 0% |
| Iron 2.7mg | 0% |
| Potassium 1005.5mg | 0% |
Source of Calories