Satisfy your craving for crispy, golden "potato" slices while staying keto-friendly with these Keto Crispy Roasted Potato Slices, made from perfectly seasoned radishes. This clever low-carb alternative transforms radishes into tender, flavorful rounds with a caramelized crunch, thanks to a simple coating of olive oil, garlic powder, paprika, and optional fresh rosemary. With only 15 minutes of prep and 35 minutes in the oven, this easy recipe makes the ideal side dish or snack for those following a ketogenic or low-carb lifestyle. Serve these guilt-free crispy delights alongside your favorite mains or enjoy as a standalone treat!
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Preheat your oven to 425°F (220°C).
Wash and pat dry the radishes thoroughly. Remove their tops and slice each radish into 1/4 inch thick rounds.
In a large bowl, combine the radish slices with olive oil, garlic powder, paprika, salt, and black pepper. Toss well to ensure each slice is evenly coated with the oil and spices.
Spread the coated radish slices evenly on a large baking sheet lined with parchment paper. Make sure the slices are not overlapping to ensure even roasting.
Bake in the preheated oven for about 35 minutes, flipping them halfway through. Keep an eye on them during the last 10 minutes to prevent over-browning, and adjust time as needed until they are crispy and golden brown.
If desired, sprinkle fresh rosemary over the radish slices during the last 5 minutes of baking for an aromatic finish.
Remove from oven, let them cool slightly on the baking sheet, and serve as a crispy keto-friendly side dish or snack.
Serving size | (552.0g) |
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Amount per serving | % Daily Value* |
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Calories | 568.1 |
Total Fat 42.9g | 0% |
Saturated Fat 6.7g | 0% |
Polyunsaturated Fat 4.2g | |
Cholesterol 0mg | 0% |
Sodium 6069.9mg | 0% |
Total Carbohydrate 42.7g | 0% |
Dietary Fiber 7.9g | 0% |
Total Sugars 32.4g | |
Protein 3.8g | 0% |
Vitamin D 0IU | 0% |
Calcium 126.3mg | 0% |
Iron 2.7mg | 0% |
Potassium 1063.9mg | 0% |
Source of Calories