Keto Crispy Potato Sandwich
Experience the ultimate low-carb indulgence with this Keto Crispy Potato Sandwich—an ingenious twist on a classic favorite! Thinly sliced radishes take center stage, baked to golden, crispy perfection as a keto-friendly alternative to potato chips. Layered with creamy avocado spread, crisp lettuce, savory bacon, and melty cheddar cheese, this sandwich is packed with irresistible flavors and textures. Perfectly suited for the keto lifestyle, this recipe is gluten-free, nutrient-rich, and ready in just 35 minutes. Whether you’re looking for a satisfying lunch or a quick low-carb snack, this sandwich delivers bold flavor without compromising your dietary goals.
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Ingredients
- 10 large radishes
- 2 tablespoons olive oil
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
- 1 avocado
- 1 tablespoon lemon juice
- 4 lettuce leaves
- 4 cooked bacon strips
- 100 grams cheddar cheese, sliced
Directions
Step 1
Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
Step 2
Slice the radishes thinly, approximately 1/8 inches in thickness, using a mandoline or a sharp knife.
Step 3
In a mixing bowl, toss the sliced radishes with olive oil, salt, and pepper until evenly coated.
Step 4
Spread the radish slices in a single layer on the prepared baking sheet. Bake for 15-20 minutes or until the edges are golden and crispy, flipping halfway through.
Step 5
While the radishes are baking, mash the avocado in a small bowl and mix it with salt and lemon juice. Set aside.
Step 6
Once the radishes are done, remove them from the oven and let them cool slightly.
Step 7
To assemble the sandwich, lay two lettuce leaves on a plate. Spread half of the mashed avocado on each lettuce leaf.
Step 8
Place crispy radish chips over the avocado spread, followed by two slices of bacon and half the cheddar cheese on each lettuce leaf.
Step 9
Top each stack with the remaining lettuce leaves to form sandwiches.
Step 10
Serve immediately and enjoy your keto crispy radish sandwich!
Nutrition Facts
| Serving size | (848.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1161.3 |
| Total Fat 97.9g | 0% |
| Saturated Fat 33.4g | 0% |
| Polyunsaturated Fat 5.4g | |
| Cholesterol 143.1mg | 0% |
| Sodium 2816.5mg | 0% |
| Total Carbohydrate 36.6g | 0% |
| Dietary Fiber 19.5g | 0% |
| Total Sugars 13.9g | |
| Protein 44.0g | 0% |
| Vitamin D 21.4IU | 0% |
| Calcium 904.3mg | 0% |
| Iron 5.5mg | 0% |
| Potassium 2411.3mg | 0% |
Source of Calories