Keto Crispy Pork Spring Rolls

These Keto Crispy Pork Spring Rolls are a game-changer for low-carb enthusiasts craving a crunchy, savory snack or appetizer. Packed with a flavor-packed filling of seasoned ground pork, garlic, ginger, and tender-crisp vegetables like cabbage and carrots, these spring rolls are wrapped in a homemade almond flour dough that’s both keto-friendly and satisfying. Pan-fried to golden perfection in coconut oil, they deliver the irresistible crunch you love without the carbs. Perfect for dipping in your favorite keto-friendly sauce, this recipe is not only gluten-free but also high in protein and full of bold Asian-inspired flavors. Whether you're hosting a party or treating yourself to a gourmet keto dinner, these crispy delights are sure to impress!

Nutriscore Rating: 71/100

Prep Time:20 mins

Cook Time:30 mins

Total Time:50 mins

Servings: 4

Ingredients

• 500 grams Ground pork
• 2 tablespoons Coconut aminos
• 2 cloves Garlic, minced
• 1 tablespoon Ginger, minced
• 4 stalks Green onions, chopped
• 250 grams Cabbage, shredded
• 100 grams Carrots, shredded
• 1 tablespoon Sesame oil
• 2 Eggs
• 240 grams Almond flour
• 1 tablespoon Psyllium husk powder
• 240 milliliters Water
• 0.5 teaspoon Salt
• 60 milliliters Coconut oil

Directions

Step 1

In a large skillet over medium heat, cook the ground pork until browned and cooked through, about 5-7 minutes.

Step 2

Drain any excess fat and add coconut aminos, minced garlic, and ginger to the cooked pork. Stir well.

Step 3

Add the chopped green onions, shredded cabbage, and shredded carrots to the skillet. Sauté for an additional 5 minutes until vegetables are tender.

Step 4

Drizzle the sesame oil into the mixture, stirring well to combine. Remove from heat and set aside to cool slightly.

Step 5

In a mixing bowl, whisk together eggs and water.

Step 6

In another bowl, combine almond flour, psyllium husk powder, and salt.

Step 7

Gradually add the wet ingredients to the dry, stirring until a dough forms.

Step 8

Divide the dough into 8 equal parts and roll each part into thin wrappers approximately 6 inches in diameter. Use extra almond flour for dusting to prevent sticking.

Step 9

Place an even scoop of filling onto each wrapper and roll tightly, tucking in sides as you go.

Step 10

Heat coconut oil in a large frying pan over medium heat.

Step 11

Fry the spring rolls in batches, ensuring not to overcrowd the pan, until golden brown and crispy, about 3-4 minutes per side.

Step 12

Transfer to a plate lined with paper towels to drain excess oil.

Step 13

Serve warm with your choice of dipping sauce.

Nutrition Facts

Serving size	(1620.8g)

Amount per serving	% Daily Value*
Calories	3834.3

Total Fat 304.5g	0%
Saturated Fat 99.1g	0%
Polyunsaturated Fat 6.8g
Cholesterol 822mg	0%
Sodium 2310.0mg	0%
Total Carbohydrate 99.4g	0%
Dietary Fiber 44.5g	0%
Total Sugars 29.4g
Protein 198.1g	0%

Vitamin D 82IU	0%
Calcium 941.2mg	0%
Iron 18.2mg	0%
Potassium 1224.1mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 69.7%

Protein: 20.2%

Carbs: 10.1%