Keto Crispy Pork Egg Rolls

Satisfy your cravings for crispy, savory egg rolls without straying from your keto lifestyle with these irresistible Keto Crispy Pork Egg Rolls. This low-carb twist on a classic appetizer combines a savory ground pork filling, seasoned with garlic, ginger, soy sauce, and sesame oil, with tender shredded cabbage and carrots. Instead of traditional wrappers, these egg rolls are enveloped in melted mozzarella cheese, baked to perfection, and pan-fried for an ultra-crispy finish. Perfect as a party snack, appetizer, or quick weeknight dinner, these keto-friendly egg rolls are packed with flavor, texture, and just the right amount of crunch. Quick to prepare and guaranteed to impress, they’re a delicious way to enjoy your favorite takeout-inspired dish while staying low-carb and gluten-free.

Nutriscore Rating: 60/100

Prep Time:20 mins

Cook Time:25 mins

Total Time:45 mins

Servings: 4

Ingredients

• 1 pound Ground pork
• 2 cups Cabbage, finely shredded
• 1 medium Carrot, shredded
• 3 Green onions, sliced
• 3 cloves Garlic, minced
• 1 teaspoon Ginger, grated
• 3 tablespoons Soy sauce
• 1 tablespoon Sesame oil
• 0.5 teaspoon Black pepper
• 3 cups Mozzarella cheese, shredded
• 1 Egg, beaten
• 2 tablespoons Coconut oil

Directions

Step 1

In a large skillet over medium heat, cook the ground pork until browned, breaking it apart with a spatula, for about 5-7 minutes. Drain any excess fat.

Step 2

Add the shredded cabbage, carrot, green onions, garlic, and ginger to the skillet. Cook, stirring frequently, until the vegetables are tender and the mixture is well combined, approximately 5 minutes.

Step 3

Stir in the soy sauce, sesame oil, and black pepper. Cook for 2 more minutes, then remove the skillet from heat. Allow the filling to cool slightly.

Step 4

Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper.

Step 5

Divide the shredded mozzarella cheese into 8 equal portions on the baking sheet, leaving space between each pile.

Step 6

Bake the cheese in the preheated oven until it melts and turns golden brown around the edges, about 5-7 minutes.

Step 7

Remove the baking sheet from the oven. Let the cheese cool for a few seconds, then quickly place a spoonful of the pork filling onto each cheese circle while they are still pliable.

Step 8

Carefully roll up each cheese disk over the filling to form an egg roll shape. Secure the edges by gently pressing them together with your fingers.

Step 9

Brush each keto egg roll with the beaten egg.

Step 10

Heat the coconut oil in a large skillet over medium-high heat. Once hot, add the egg rolls and cook until crispy and golden on each side, about 2 minutes per side.

Step 11

Transfer to a plate lined with paper towels to drain excess oil. Serve warm and enjoy.

Nutrition Facts

Serving size	(1442.7g)

Amount per serving	% Daily Value*
Calories	2999.8

Total Fat 214.0g	0%
Saturated Fat 103.7g	0%
Polyunsaturated Fat 6.4g
Cholesterol 857.2mg	0%
Sodium 4333.3mg	0%
Total Carbohydrate 53.7g	0%
Dietary Fiber 13.6g	0%
Total Sugars 23.3g
Protein 205.8g	0%

Vitamin D 40IU	0%
Calcium 2812.0mg	0%
Iron 11.4mg	0%
Potassium 1655.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 65.0%

Protein: 27.8%

Carbs: 7.2%