Keto Crispy Oven Roast Potatoes
Discover the perfect low-carb alternative to traditional roast potatoes with this Keto Crispy Oven Roast Potatoes recipe! Using tender turnips instead of starchy potatoes, this dish delivers all the satisfying crunch and golden-brown edges you crave—without breaking your keto lifestyle. Seasoned with a heavenly mix of garlic powder, paprika, crushed rosemary, and a touch of fresh parsley for garnish, these roasted turnip cubes are tossed in olive oil and oven-baked to perfection. In just under an hour, you’ll have a flavorful, keto-friendly side dish that pairs beautifully with your favorite protein or stands out on its own. Perfect for a weeknight dinner or as a sophisticated addition to your holiday table!
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Ingredients
- 4 medium-sized Turnips
- 3 tablespoons Olive oil
- 1 teaspoon Garlic powder
- 1 teaspoon Paprika
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 1 teaspoon Crushed rosemary
- 2 tablespoons Fresh parsley
Directions
Step 1
Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
Step 2
Peel the turnips and cut them into 1-inch cubes to ensure even cooking.
Step 3
In a large mixing bowl, combine the olive oil, garlic powder, paprika, salt, black pepper, and crushed rosemary.
Step 4
Add the cubed turnips to the mixing bowl and toss them thoroughly until all pieces are evenly coated with the seasoning mixture.
Step 5
Spread the coated turnips in a single layer on the prepared baking sheet, ensuring they are spaced apart for optimal crispiness.
Step 6
Roast in the preheated oven for 20 minutes. After 20 minutes, remove the baking sheet and flip the turnips using a spatula for even browning.
Step 7
Continue to roast for an additional 15-20 minutes or until the turnips are golden brown and crispy on the outside.
Step 8
Once roasted, remove the turnips from the oven and allow them to cool slightly.
Step 9
Before serving, garnish with freshly chopped parsley for a burst of flavor and color.
Step 10
Serve warm as a delicious side dish to complement your keto-friendly main course.
Nutrition Facts
| Serving size | (582.9g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 546.7 |
| Total Fat 43.0g | 0% |
| Saturated Fat 6.7g | 0% |
| Polyunsaturated Fat 4.0g | |
| Cholesterol 0mg | 0% |
| Sodium 2717.7mg | 0% |
| Total Carbohydrate 38.3g | 0% |
| Dietary Fiber 11.0g | 0% |
| Total Sugars 19.8g | |
| Protein 5.9g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 185.6mg | 0% |
| Iron 3.2mg | 0% |
| Potassium 1150.4mg | 0% |
Source of Calories