Satisfy your bacon cravings with this effortless recipe for Keto Crispy Oven-Baked Bacon—your go-to method for perfectly cooked, irresistibly crispy slices every time. Ideal for low-carb and keto diets, this recipe uses a simple oven-baking technique that eliminates messy stovetop splatters while ensuring evenly cooked bacon. By placing the slices on a wire rack over a foil-lined baking sheet, the bacon crisps up beautifully as the fat drips away, leaving you with golden-brown perfection in just 20 minutes. Whether you're prepping it for a hearty breakfast, a salad topping, or a savory snack, this quick and mess-free recipe is guaranteed to become your favorite way to enjoy bacon.
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Preheat your oven to 400°F (204°C).
Line a large baking sheet with aluminum foil for easy cleanup.
Place a wire rack on top of the prepared baking sheet. This allows the bacon to cook evenly and become crispier as the fat drips away.
Arrange the bacon slices in a single layer on the wire rack. Make sure the slices do not overlap to ensure even cooking.
Place the baking sheet in the preheated oven. Bake for 15-20 minutes, or until the bacon reaches your desired level of crispiness. Keep in mind that thickness can vary, so start checking around the 15-minute mark.
Remove the bacon from the oven and allow it to cool slightly on the rack. This will also help the bacon to crisp up further.
Transfer the bacon slices to a plate lined with paper towels to absorb any excess grease before serving.
Serving size | (96g) |
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Amount per serving | % Daily Value* |
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Calories | 449.3 |
Total Fat 33.7g | 0% |
Saturated Fat 11.5g | 0% |
Polyunsaturated Fat 5.9g | |
Cholesterol 95.0mg | 0% |
Sodium 1612.8mg | 0% |
Total Carbohydrate 1.6g | 0% |
Dietary Fiber 0g | 0% |
Total Sugars 0g | |
Protein 32.5g | 0% |
Vitamin D 15.4IU | 0% |
Calcium 10.6mg | 0% |
Iron 0.9mg | 0% |
Potassium 479.0mg | 0% |
Source of Calories