Keto Crispy Oats Biscuits

Satisfy your craving for a crunchy, flavorful snack with these Keto Crispy Oats Biscuits—an irresistible low-carb twist on a classic favorite! Made with almond flour and unsweetened coconut flakes, these biscuits deliver the perfect balance of texture and taste while keeping your net carbs low. A touch of erythritol sweetener and vanilla extract adds just the right hint of sweetness, making these biscuits ideal for keto dieters or anyone seeking a healthier treat. Ready in just 30 minutes, with a golden, crisp finish and a buttery aroma, they’re perfect for pairing with your morning coffee, afternoon tea, or as an on-the-go snack. Discover how these keto-friendly delights bring guilt-free indulgence to your healthy lifestyle!

Nutriscore Rating: 58/100

Prep Time:15 mins

Cook Time:15 mins

Total Time:30 mins

Servings: 12

Ingredients

• 1 cup Almond flour
• 0.5 cup Unsweetened coconut flakes
• 0.5 teaspoon Baking powder
• 0.25 teaspoon Salt
• 0.25 cup Butter
• 0.25 cup Erythritol sweetener
• 1 teaspoon Vanilla extract
• 1 large Egg

Directions

Step 1

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

Step 2

In a medium mixing bowl, combine the almond flour, unsweetened coconut flakes, baking powder, and salt. Mix well to ensure all the dry ingredients are evenly distributed.

Step 3

In a separate bowl, melt the butter, then add the erythritol sweetener and vanilla extract. Mix until the sweetener begins to dissolve in the butter.

Step 4

Add the egg to the wet ingredients and beat well until fully incorporated.

Step 5

Add the wet ingredients to the dry ingredients and mix until a thick dough forms.

Step 6

Scoop tablespoon-sized portions of the dough onto the prepared baking sheet, spacing them about 2 inches apart to allow for spreading during baking.

Step 7

Press each dough mound lightly with a fork to flatten it slightly, creating a crisscross pattern on top of each biscuit.

Step 8

Bake in the preheated oven for 12-15 minutes, or until the edges are golden brown and the biscuits feel firm to the touch.

Step 9

Remove from the oven and allow the biscuits to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

Step 10

Enjoy these Keto Crispy Oats Biscuits with your favorite low-carb beverage or as a standalone snack!

Nutrition Facts

Serving size	(335.2g)

Amount per serving	% Daily Value*
Calories	1477.1

Total Fat 140.5g	0%
Saturated Fat 65.3g	0%
Polyunsaturated Fat 3.4g
Cholesterol 351.1mg	0%
Sodium 1239.7mg	0%
Total Carbohydrate 96.3g	0%
Dietary Fiber 20.1g	0%
Total Sugars 8.8g
Protein 31.8g	0%

Vitamin D 62.7IU	0%
Calcium 259.4mg	0%
Iron 6.3mg	0%
Potassium 418.2mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 71.2%

Protein: 7.2%

Carbs: 21.7%