Keto Crispy Homefries

Satisfy your crispy cravings with these decadent Keto Crispy Homefries, a low-carb twist on a breakfast classic! Made with perfectly diced radishes and turnips, this recipe swaps out starchy potatoes for nutrient-dense root veggies, delivering a crunchy, golden-brown exterior while keeping it keto-friendly. Flavored with a tantalizing blend of paprika, garlic powder, and onion powder, these skillet-fried "homefries" are seasoned to perfection and finished with a sprinkle of fresh chives for a vibrant touch. Ready in just 30 minutes, this quick and easy side dish pairs beautifully with eggs, bacon, or your favorite keto main course. Whether you're meal-prepping or whipping up a weekend brunch, these crispy bites are the perfect way to stick to your low-carb goals without sacrificing flavor or texture!

Nutriscore Rating: 67/100

Prep Time:10 mins

Cook Time:20 mins

Total Time:30 mins

Servings: 4

Ingredients

• 250 grams Radishes
• 250 grams Turnips
• 2 tablespoons Avocado oil
• 1 teaspoon Paprika
• 1 teaspoon Garlic powder
• 1 teaspoon Onion powder
• 0.5 teaspoon Salt
• 0.5 teaspoon Black pepper
• 2 tablespoons Fresh chives

Directions

Step 1

Begin by thoroughly washing the radishes and turnips under cold water to remove any dirt. Pat them dry with a clean towel.

Step 2

Cut the radishes and turnips into small dice, similar to the size of traditional home fries. Aim for uniformity to ensure even cooking.

Step 3

Heat a large skillet over medium-high heat and add the avocado oil.

Step 4

Once the oil is hot and shimmering, add the diced radishes and turnips to the skillet in an even layer.

Step 5

Let them cook undisturbed for about 5 minutes to develop a crispy, golden-brown exterior.

Step 6

After 5 minutes, stir the vegetables and continue cooking, stirring occasionally, for an additional 10-15 minutes until they are tender and crispy.

Step 7

While the vegetables are cooking, combine the paprika, garlic powder, onion powder, salt, and black pepper in a small bowl.

Step 8

Sprinkle the spice mixture over the vegetables and stir to coat evenly. Cook for an additional 2 minutes to allow the spices to become fragrant.

Step 9

Remove the skillet from the heat and transfer the crispy homefries to a serving dish.

Step 10

Garnish with freshly chopped chives before serving.

Step 11

Serve hot and enjoy your delicious Keto Crispy Homefries!

Nutrition Facts

Serving size	(541.9g)

Amount per serving	% Daily Value*
Calories	421.9

Total Fat 27.9g	0%
Saturated Fat 4.1g	0%
Polyunsaturated Fat 0.1g
Cholesterol 0mg	0%
Sodium 3796.0mg	0%
Total Carbohydrate 41.5g	0%
Dietary Fiber 9.6g	0%
Total Sugars 25.7g
Protein 4.9g	0%

Vitamin D 0IU	0%
Calcium 157.4mg	0%
Iron 2.6mg	0%
Potassium 1085.4mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 57.5%

Protein: 4.5%

Carbs: 38.0%