Keto Crispy Hashbrown Patties
Transform your breakfast or brunch routine with these irresistible Keto Crispy Hashbrown Patties, a low-carb twist on the classic comfort food. Made with riced cauliflower, almond flour, and melty mozzarella cheese, these flavorful patties pack all the golden-brown crispiness you crave without the carbs. Seasoned with garlic and onion powder for a savory kick, this recipe is quick to prepare and perfect for keto enthusiasts or anyone seeking a delicious, gluten-free alternative. Perfectly pan-fried in olive oil, these patties are ideal as a standalone snack, a side dish, or served with eggs and avocado for a complete keto-friendly meal. Ready in just 40 minutes and yielding 4 satisfying servings, these patties prove that going low-carb doesn’t have to mean compromising on flavor or texture!
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Ingredients
- 450 grams Cauliflower florets
- 1 large Egg
- 120 grams Mozzarella cheese
- 50 grams Almond flour
- 1 teaspoon Garlic powder
- 1 teaspoon Onion powder
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
- 2 tablespoons Olive oil
Directions
Step 1
Begin by washing and drying 450 grams of cauliflower florets thoroughly.
Step 2
Using a food processor, pulse the cauliflower florets until they are finely riced. Be sure not to over-process it into a paste.
Step 3
Transfer the riced cauliflower to a clean kitchen towel or cheesecloth. Squeeze out as much moisture as possible to ensure crispy hashbrown patties.
Step 4
In a large mixing bowl, combine the drained cauliflower rice, 1 large egg, 120 grams of shredded mozzarella cheese, and 50 grams of almond flour.
Step 5
Season the mixture with 1 teaspoon of garlic powder, 1 teaspoon of onion powder, 0.5 teaspoon of salt, and 0.25 teaspoon of black pepper.
Step 6
Mix all the ingredients thoroughly until well combined.
Step 7
Form the mixture into 8 small patties or 4 larger ones, as per your preference.
Step 8
Heat 2 tablespoons of olive oil in a non-stick skillet over medium heat.
Step 9
Once the oil is hot, carefully add the patties to the skillet. Cook for about 4-5 minutes on each side, or until they are golden brown and crispy.
Step 10
Transfer the cooked patties to a paper towel-lined plate to drain any excess oil.
Step 11
Serve immediately and enjoy your keto-friendly crispy hashbrown patties with your favorite toppings or alongside eggs or avocado.
Nutrition Facts
| Serving size | (713.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1123.6 |
| Total Fat 85.8g | 0% |
| Saturated Fat 22.4g | 0% |
| Polyunsaturated Fat 5.5g | |
| Cholesterol 297.5mg | 0% |
| Sodium 2267.4mg | 0% |
| Total Carbohydrate 43.5g | 0% |
| Dietary Fiber 15.1g | 0% |
| Total Sugars 12.7g | |
| Protein 55.1g | 0% |
| Vitamin D 73.0IU | 0% |
| Calcium 1080.4mg | 0% |
| Iron 5.3mg | 0% |
| Potassium 1611.3mg | 0% |
Source of Calories