Keto Crispy Garlic Parmesan Potato Snacks
Indulge in a guilt-free snack with these Keto Crispy Garlic Parmesan Potato Snacks, a creative low-carb twist on classic potato chips! Using thinly sliced radishes as a clever substitute, this recipe transforms a humble root vegetable into irresistibly crunchy bites packed with bold garlic, smoky paprika, and rich Parmesan cheese. Baked to golden perfection, these keto-friendly delights are finished with a sprinkle of fresh parsley for a burst of herbaceous flavor. Ready in just 35 minutes, they're the perfect savory treat for satisfying your cravings without breaking your diet. Serve them as a wholesome snack, appetizer, or side, and experience the joy of flavorful snacking with this easy, oven-baked recipe.
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Ingredients
- 300 g Radishes
- 2 tbsp Olive oil
- 50 g Parmesan cheese, grated
- 1 tsp Garlic powder
- 0.5 tsp Paprika
- 0.5 tsp Salt
- 0.25 tsp Black pepper, freshly ground
- 1 tbsp Fresh parsley, chopped
Directions
Step 1
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
Step 2
Wash the radishes thoroughly and thinly slice them using a sharp knife or a mandoline for uniform thickness.
Step 3
In a large mixing bowl, combine the sliced radishes, olive oil, garlic powder, paprika, salt, and freshly ground black pepper. Toss the ingredients together until the radish slices are evenly coated.
Step 4
Spread the radish slices out in a single layer on the prepared baking sheet. Bake in the preheated oven for 20-25 minutes or until they are golden brown and crispy, flipping halfway through the cooking time.
Step 5
Remove the radishes from the oven and immediately sprinkle the grated Parmesan cheese over the hot radish chips. Allow the cheese to melt onto the chips.
Step 6
Once cooled slightly, transfer the crisps to a serving plate and sprinkle with fresh parsley for an extra burst of flavor.
Step 7
Enjoy these Keto Crispy Garlic Parmesan Radish Snacks as a delicious low-carb alternative to potato chips!
Nutrition Facts
| Serving size | (389.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 570.6 |
| Total Fat 43.5g | 0% |
| Saturated Fat 14.5g | 0% |
| Polyunsaturated Fat 2.8g | |
| Cholesterol 50mg | 0% |
| Sodium 4966.4mg | 0% |
| Total Carbohydrate 26.5g | 0% |
| Dietary Fiber 4.9g | 0% |
| Total Sugars 19.5g | |
| Protein 22.5g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 635.6mg | 0% |
| Iron 1.7mg | 0% |
| Potassium 676.1mg | 0% |
Source of Calories