Keto Crispy Fried Yucca
Elevate your low-carb snacking game with this irresistible Keto Crispy Fried Yucca recipe! Made from tender cassava root, these golden-brown fries are perfectly crisp on the outside and melt-in-your-mouth soft on the inside. Cooked in wholesome coconut oil and seasoned with a mouthwatering blend of garlic powder, paprika, salt, and black pepper, each bite is packed with flavor. The yucca is pre-boiled to achieve the perfect texture before frying, ensuring a foolproof, crunchy result every time. Finished with a sprinkle of fresh parsley, these keto-friendly yucca fries are not only delicious but also a gluten-free and paleo-approved treat. Serve them hot as the ultimate side dish or snack that’s sure to impress!
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Ingredients
- 2 pounds yucca root (cassava)
- 1 cup coconut oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1 teaspoon salt
- 0.5 teaspoon freshly ground black pepper
- 2 tablespoons chopped fresh parsley
Directions
Step 1
Peel the yucca roots with a vegetable peeler and cut them into 3-inch sections. Slice each section in half lengthwise.
Step 2
Place the sliced yucca in a large pot and cover with water. Bring to a boil over high heat, then reduce to a simmer and cook for 15-20 minutes until the yucca is tender when pierced with a fork.
Step 3
Drain the yucca and let it cool slightly. Carefully remove the fibrous core from the center of each piece.
Step 4
Cut the cooked yucca into thin fry-shaped strips of your desired thickness.
Step 5
In a large, deep skillet or frying pan, melt the coconut oil over medium-high heat until it reaches 350°F (175°C).
Step 6
Carefully add the yucca fries to the hot oil in batches, ensuring not to overcrowd the pan. Fry for 2-3 minutes on each side, or until golden brown and crispy.
Step 7
Remove the fried yucca pieces with a slotted spoon and place them on a paper towel-lined plate to drain excess oil.
Step 8
While the yucca is still hot, sprinkle with garlic powder, paprika, salt, and pepper. Toss gently to coat each piece evenly.
Step 9
Garnish the crispy fried yucca with chopped fresh parsley and serve immediately while hot and crunchy.
Nutrition Facts
| Serving size | (1162.5g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3483.3 |
| Total Fat 225.2g | 0% |
| Saturated Fat 185.8g | 0% |
| Polyunsaturated Fat 3.8g | |
| Cholesterol 0mg | 0% |
| Sodium 2501.1mg | 0% |
| Total Carbohydrate 353.0g | 0% |
| Dietary Fiber 18.4g | 0% |
| Total Sugars 16.0g | |
| Protein 14.2g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 206.6mg | 0% |
| Iron 4.8mg | 0% |
| Potassium 2723.4mg | 0% |
Source of Calories