Keto Crispy Fried Wontons

Indulge in guilt-free comfort food with these irresistible Keto Crispy Fried Wontons! This low-carb twist on a classic favorite features a golden almond flour-based dough that crisps up beautifully when fried, enveloping a savory filling of seasoned ground pork, green onions, garlic, and ginger. Perfectly balanced with a hint of sesame oil and soy sauce, these keto wontons deliver bold flavors in every crunchy bite. Whether you're following a ketogenic diet or just looking for an innovative appetizer, these wontons are quick to prepare, taking only 30 minutes of prep time, and are fried to perfection in under 15 minutes. Serve them with a side of soy sauce for dipping and a sprinkle of green onions for a crowd-pleasing party snack or a satisfying low-carb treat.

Nutriscore Rating: 57/100

Prep Time:30 mins

Cook Time:15 mins

Total Time:45 mins

Servings: 4

Ingredients

• 1 cup Almond Flour
• 1 tablespoon Psyllium Husk Powder
• 0.5 teaspoon Xanthan Gum
• 2 large Eggs
• 2 tablespoons Water
• 0.5 teaspoon Salt
• 0.5 pound Ground Pork
• 2 tablespoons Green Onions
• 2 tablespoons Soy Sauce
• 1 teaspoon Ginger, grated
• 2 cloves Garlic, minced
• 1 teaspoon Sesame Oil
• 1 cup Cooking Oil (for frying)

Directions

Step 1

Prepare the dough by combining almond flour, psyllium husk powder, xanthan gum, and salt in a mixing bowl.

Step 2

Add one beaten egg and water to the dry ingredients and mix until a dough forms. If too sticky, add a bit more almond flour.

Step 3

Knead the dough for a minute until smooth, then wrap in plastic wrap and refrigerate for 20 minutes.

Step 4

In a separate bowl, prepare the filling by combining ground pork, the second egg, green onions, soy sauce, ginger, garlic, and sesame oil. Mix until well combined.

Step 5

Once rested, divide the dough into 12 equal portions. Roll each piece into a thin circle between two sheets of parchment paper.

Step 6

Place a tablespoon of filling in the center of each wrapper. Moisten the edges with water, fold over into a triangle and press to seal, removing any air.

Step 7

Heat the cooking oil in a frying pan over medium-high heat.

Step 8

Carefully fry the wontons in batches until golden brown and crispy, about 2-3 minutes per side.

Step 9

Drain the cooked wontons on a paper towel-lined plate.

Step 10

Serve hot, optionally garnished with additional green onions or sesame seeds and with soy sauce for dipping.

Nutrition Facts

Serving size	(769.2g)

Amount per serving	% Daily Value*
Calories	3652.9

Total Fat 355.4g	0%
Saturated Fat 59.1g	0%
Polyunsaturated Fat 5.9g
Cholesterol 576.1mg	0%
Sodium 2638.5mg	0%
Total Carbohydrate 36.3g	0%
Dietary Fiber 20.0g	0%
Total Sugars 4.3g
Protein 95.1g	0%

Vitamin D 82IU	0%
Calcium 374.0mg	0%
Iron 8.7mg	0%
Potassium 398.0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 85.9%

Protein: 10.2%

Carbs: 3.9%