Keto Crispy Fried Tortillas
Indulge in the ultimate low-carb comfort food with these Keto Crispy Fried Tortillas! Perfectly golden and irresistibly crunchy, these tortillas are crafted with a blend of almond flour, coconut flour, and ground psyllium husk for a grain-free and gluten-free alternative that doesn’t skimp on flavor or texture. Guided by a simple yet foolproof dough-making process, these tortillas are fried to crispy perfection in avocado oil, ensuring a satisfying crunch in every bite. Whether you use them as a base for keto nachos, as a vessel for your favorite low-carb toppings, or enjoy them as a savory snack on their own, these tortillas are the perfect keto-friendly solution to curb your cravings. Plus, with just 20 minutes of prep and 10 minutes of cook time, they’re quick and easy to whip up!
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Ingredients
- 1 cup almond flour
- 2 tablespoons coconut flour
- 1 tablespoon ground psyllium husk
- 0.5 teaspoon xanthan gum
- 0.5 teaspoon baking powder
- 0.5 teaspoon salt
- 2 tablespoons olive oil
- 0.5 cup boiling water
- 0.5 cup avocado oil
Directions
Step 1
In a medium-sized mixing bowl, combine the almond flour, coconut flour, ground psyllium husk, xanthan gum, baking powder, and salt. Mix well to ensure even distribution of ingredients.
Step 2
Add the olive oil to the dry ingredients and mix until crumbly.
Step 3
Pour the boiling water into the mixture gradually, stirring continuously to form a dough.
Step 4
Knead the dough for about 1-2 minutes until smooth and elastic. If the dough is too sticky, add a little more almond flour.
Step 5
Divide the dough into 8 equal portions and roll each portion into a ball.
Step 6
Place each dough ball between two sheets of parchment paper and roll out to about 6 inches in diameter, making sure they are quite thin.
Step 7
Heat the avocado oil in a large skillet over medium-high heat.
Step 8
Once the oil is hot, carefully place one rolled tortilla into the oil. Fry each side for 1-2 minutes or until golden brown and crispy. Adjust heat if necessary to prevent burning.
Step 9
Remove the tortilla with a slotted spatula and place it on a paper towel-lined plate to drain excess oil.
Step 10
Repeat the frying process with the remaining tortillas.
Step 11
Let the tortillas cool slightly before serving. Enjoy them on their own or with your favorite keto-friendly toppings.
Nutrition Facts
| Serving size | (378.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1845.1 |
| Total Fat 186.5g | 0% |
| Saturated Fat 25.3g | 0% |
| Polyunsaturated Fat 2.7g | |
| Cholesterol 0mg | 0% |
| Sodium 1441.0mg | 0% |
| Total Carbohydrate 36.2g | 0% |
| Dietary Fiber 20.8g | 0% |
| Total Sugars 4.7g | |
| Protein 23.8g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 219.2mg | 0% |
| Iron 4.6mg | 0% |
| Potassium 121.3mg | 0% |
Source of Calories