Nutrition Facts for Keto crispy fried tofu cubes

Keto Crispy Fried Tofu Cubes

Crispy, golden, and packed with flavor, these Keto Crispy Fried Tofu Cubes are the ultimate low-carb snack or appetizer! Made with protein-rich extra-firm tofu coated in seasoned coconut flour and fried to perfection in heart-healthy avocado oil, this recipe delivers on both crunch and taste while keeping it keto-friendly. The almond milk soak helps the coconut flour mixture cling beautifully, creating a satisfying crust infused with smoky paprika, garlic, and onion powder. Ready in just 35 minutes, these irresistibly crispy bites are perfect for dipping in your favorite keto-friendly sauce or pairing with a fresh salad for a quick and nutritious meal. Whether you're a tofu enthusiast or exploring plant-based keto options, this recipe is a must-try!

Nutriscore Rating: 77/100
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Image of Keto Crispy Fried Tofu Cubes
Prep Time:15 mins
Cook Time:20 mins
Total Time:35 mins
Servings: 4

Ingredients

  • 14 ounces extra-firm tofu
  • 0.5 cup coconut flour
  • 0.5 cup unsweetened almond milk
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon paprika
  • 0.5 teaspoon salt
  • 0.25 teaspoon black pepper
  • 0.5 cup avocado oil

Directions

Step 1

Drain the tofu and wrap it in a clean kitchen towel. Place a weight on top to press out the excess moisture for about 15 minutes.

Step 2

Once pressed, cut the tofu into 1-inch cubes.

Step 3

In a shallow bowl, mix together the coconut flour, garlic powder, onion powder, paprika, salt, and pepper.

Step 4

Pour the almond milk into another bowl for dipping.

Step 5

Dip each tofu cube into the almond milk, ensuring it is fully soaked, then dredge it in the coconut flour mixture, coating it thoroughly on all sides.

Step 6

Heat the avocado oil in a large skillet over medium heat.

Step 7

Once the oil is hot, carefully add the tofu cubes in a single layer, avoiding overcrowding.

Step 8

Fry the tofu cubes for about 3-4 minutes on each side, or until they are golden brown and crispy.

Step 9

Remove the tofu using a slotted spoon and place on a paper towel-lined plate to drain excess oil.

Step 10

Serve immediately, garnish with your choice of low-carb dipping sauce or alongside a fresh salad.

Nutrition Facts

Serving size (702.2g)
Amount per serving % Daily Value*
Calories 1829.7
Total Fat 150.6g 0%
Saturated Fat 28.7g 0%
Polyunsaturated Fat 0.3g
Cholesterol 0mg 0%
Sodium 1382.1mg 0%
Total Carbohydrate 60.2g 0%
Dietary Fiber 35.2g 0%
Total Sugars 7.8g
Protein 75.3g 0%
Vitamin D 43.9IU 0%
Calcium 2956.5mg 0%
Iron 15.1mg 0%
Potassium 1475.5mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 71.4%
Protein: 15.9%
Carbs: 12.7%