Discover a fun and flavorful twist on a classic with this Keto Crispy Fried Spam recipe, a low-carb delight that’s perfect for a quick snack or a satisfying meal. Featuring golden-brown slices of Spam coated in a savory, seasoned coconut flour crust, this dish delivers a satisfying crunch in every bite without compromising your keto lifestyle. With a prep time of just 10 minutes and simple pantry staples like garlic powder, paprika, and olive oil or avocado oil, this recipe offers an easy and flavorful way to enjoy a nostalgic favorite. Serve it as-is, pair it with your favorite keto-friendly dipping sauce, or add it to a salad for a deliciously crispy topping. Perfectly crispy, savory, and keto-approved, this dish is sure to become a go-to in your collection of quick and easy recipes!
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Slice the Spam into 1/4-inch thick slices.
In a shallow bowl, mix together the coconut flour, salt, black pepper, paprika, and garlic powder.
In another bowl, beat the eggs until fully combined.
Dip each slice of Spam into the beaten eggs, ensuring it is coated on all sides.
Immediately dredge the egg-coated Spam slice in the coconut flour mixture, pressing gently to ensure it adheres.
Heat the olive oil or avocado oil in a large skillet over medium-high heat.
Once the oil is hot, carefully place Spam slices into the skillet in a single layer, making sure not to overcrowd the pan.
Cook for 3-4 minutes on each side, or until golden brown and crispy.
Remove from the skillet and place on a paper towel-lined plate to drain excess oil.
Serve immediately, enjoying the crispy, savory taste of this keto-friendly dish.
Serving size | (570.3g) |
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Amount per serving | % Daily Value* |
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Calories | 1929.9 |
Total Fat 163.3g | 0% |
Saturated Fat 50.0g | 0% |
Polyunsaturated Fat 9.1g | |
Cholesterol 630.5mg | 0% |
Sodium 4926.3mg | 0% |
Total Carbohydrate 53.2g | 0% |
Dietary Fiber 25.2g | 0% |
Total Sugars 5.6g | |
Protein 67.1g | 0% |
Vitamin D 163.6IU | 0% |
Calcium 79.0mg | 0% |
Iron 7.8mg | 0% |
Potassium 2494.6mg | 0% |
Source of Calories