Keto Crispy Fried Red Snapper
Delight your taste buds with this keto-friendly twist on a classic seafood dish—Keto Crispy Fried Red Snapper. Perfectly seasoned with a flavorful blend of almond flour, grated Parmesan cheese, and aromatic spices like paprika and garlic powder, this low-carb recipe delivers all the crunch you crave without the guilt. A golden, crispy coating envelops tender red snapper fillets, pan-fried to perfection in a sizzling layer of olive oil for an irresistible texture and taste. With only 15 minutes of prep time and a quick cook, it’s an ideal choice for busy weeknights or an elegant keto dinner. Serve with a squeeze of fresh lemon for a zesty finish, and elevate your keto seafood repertoire with this restaurant-worthy recipe!
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Ingredients
- 4 pieces red snapper fillets
- 1 cup almond flour
- 0.5 cup parmesan cheese, grated
- 0.25 teaspoon cayenne pepper
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 0.5 teaspoon salt
- 0.5 teaspoon black pepper
- 2 whole eggs
- 2 tablespoons heavy cream
- 0.5 cup olive oil
- 4 pieces lemon wedges
Directions
Step 1
Pat dry the red snapper fillets with paper towels to ensure they are dry.
Step 2
In a shallow dish, mix almond flour, parmesan cheese, cayenne pepper, paprika, garlic powder, salt, and black pepper.
Step 3
In another shallow dish, whisk together the eggs and heavy cream until well combined.
Step 4
Dip each red snapper fillet into the egg mixture, ensuring it is fully coated.
Step 5
Then, dredge the fillet in the almond flour mixture, pressing lightly to make sure the coating adheres well.
Step 6
Heat the olive oil in a large skillet over medium-high heat.
Step 7
Once the oil is hot, carefully place the coated red snapper fillets in the skillet.
Step 8
Fry the fillets for about 4-5 minutes on each side, or until they are golden brown and crispy.
Step 9
Transfer the cooked fillets to a plate lined with paper towels to drain excess oil.
Step 10
Serve the crispy fried red snapper with lemon wedges on the side.
Nutrition Facts
| Serving size | (1372.4g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3207.3 |
| Total Fat 217.7g | 0% |
| Saturated Fat 43.7g | 0% |
| Polyunsaturated Fat 10.6g | |
| Cholesterol 794.4mg | 0% |
| Sodium 2589.9mg | 0% |
| Total Carbohydrate 27.8g | 0% |
| Dietary Fiber 12.4g | 0% |
| Total Sugars 4.8g | |
| Protein 302.5g | 0% |
| Vitamin D 1986.8IU | 0% |
| Calcium 1011.2mg | 0% |
| Iron 9.7mg | 0% |
| Potassium 4496.5mg | 0% |
Source of Calories