Transform your keto meal plan with these irresistible Keto Crispy Fried "Potatoes," a clever low-carb twist on the classic comfort food. Made with tender radishes that crisp up beautifully in olive oil, these faux potatoes are seasoned to perfection with garlic powder, paprika, and a hint of salt and pepper. In just 30 minutes, you’ll have a golden, crispy keto side dish that's packed with flavor and perfect for pairing with grilled meats or enjoying as a standalone snack. Garnished with fresh parsley for an herby finish, these skillet-fried radishes are an innovative, delicious way to satisfy your potato cravings while staying keto-friendly. Quick, easy, and bursting with bold flavors, this dish proves that radishes can do so much more than garnish!
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Wash and trim the radishes, then cut them into quarters to create small wedges.
In a large bowl, combine the radishes, olive oil, garlic powder, paprika, salt, and black pepper. Mix until the radishes are evenly coated.
Heat a non-stick skillet over medium-high heat.
Add the prepared radishes to the skillet in a single layer without overcrowding. Cook them for about 10 minutes, stirring occasionally until they become golden brown and crispy on the edges.
Reduce the heat to medium and continue cooking for another 5-10 minutes, or until the radishes are tender inside.
Transfer the crispy fried radishes to a serving dish and garnish with chopped parsley.
Serve immediately as a keto-friendly side dish or snack.
Serving size | (559.0g) |
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Amount per serving | % Daily Value* |
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Calories | 570.3 |
Total Fat 42.9g | 0% |
Saturated Fat 6.7g | 0% |
Polyunsaturated Fat 4.2g | |
Cholesterol 0mg | 0% |
Sodium 6074.0mg | 0% |
Total Carbohydrate 43.1g | 0% |
Dietary Fiber 8.1g | 0% |
Total Sugars 32.4g | |
Protein 4.0g | 0% |
Vitamin D 0IU | 0% |
Calcium 136.2mg | 0% |
Iron 3.1mg | 0% |
Potassium 1104.5mg | 0% |
Source of Calories