Keto Crispy Fried Potato Wedges
Discover a guilt-free spin on a comfort food classic with these Keto Crispy Fried "Potato" Wedges, a low-carb marvel that swaps traditional spuds for tender radishes! Infused with a bold blend of garlic, paprika, and oregano, these wedges are coated in a crispy crust made with almond flour, parmesan cheese, and a dash of baking powder for that perfect crunch. Baked to golden perfection in just 25 minutes, this recipe offers a deliciously satisfying alternative to high-carb fried potatoes, all while keeping your keto goals on track. Perfect as a savory snack or a crowd-pleasing side dish, these wedges are flavorful, crispy, and irresistibly good, proving that keto-friendly eating doesn’t have to mean sacrificing indulgence.
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Ingredients
- 500 grams radishes
- 3 tablespoons olive oil
- 0.5 cup almond flour
- 0.5 cup, grated parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 0.5 teaspoon salt
- 0.5 teaspoon black pepper
- 1 teaspoon dried oregano
- 0.5 teaspoon baking powder
Directions
Step 1
Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
Step 2
Wash and trim the ends of the radishes. Cut each radish into quarters to form wedge-like pieces.
Step 3
In a large bowl, combine olive oil, garlic powder, paprika, salt, black pepper, and oregano. Add the radish wedges and mix until they are well coated with the oil and spices.
Step 4
In a separate bowl, combine almond flour, grated parmesan, and baking powder. Mix well.
Step 5
Toss the coated radish wedges in the almond flour mix, pressing gently to ensure the flour mixture adheres well to each piece.
Step 6
Arrange the radish wedges on the prepared baking sheet in a single layer.
Step 7
Bake in the preheated oven for 20-25 minutes, turning once halfway through, until the wedges are golden-brown and crispy.
Step 8
Serve hot as a side or a snack. Enjoy your keto-friendly crispy 'potato' wedges!
Nutrition Facts
| Serving size | (652.5g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1042.7 |
| Total Fat 81.2g | 0% |
| Saturated Fat 17.4g | 0% |
| Polyunsaturated Fat 4.2g | |
| Cholesterol 44.5mg | 0% |
| Sodium 6615.9mg | 0% |
| Total Carbohydrate 56.3g | 0% |
| Dietary Fiber 13.3g | 0% |
| Total Sugars 34.1g | |
| Protein 30.2g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 686.3mg | 0% |
| Iron 4.7mg | 0% |
| Potassium 1072.0mg | 0% |
Source of Calories