Keto Crispy Fried Potato Slices
Craving crispy, golden potato slices but sticking to a low-carb lifestyle? These Keto Crispy Fried "Potato" Slices are your perfect solution! Made with thinly sliced radishes, this ingenious recipe transforms an unexpected vegetable into a delightfully crunchy snack or side dish. Coated in a flavorful mixture of almond flour, Parmesan cheese, and smoky paprika, these fried radish slices are pan-fried to perfection in olive oil, delivering all the indulgence of classic potato chips without breaking your keto goals. Ready in just 25 minutes, this recipe is ideal for anyone seeking a quick, satisfying, and guilt-free treat. Serve them hot and fresh, and let their crispy texture and savory flavor steal the show!
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Ingredients
- 10 small Radishes
- 3 tablespoons Olive oil
- 0.5 cup Almond flour
- 0.25 cup Parmesan cheese, grated
- 0.5 teaspoon Garlic powder
- 0.5 teaspoon Paprika
- 0.25 teaspoon Salt
- 0.25 teaspoon Black pepper
Directions
Step 1
Rinse and trim the ends of the radishes. Slice each radish into thin, even slices, approximately 1/8 inch thick.
Step 2
In a small bowl, combine the almond flour, Parmesan cheese, garlic powder, paprika, salt, and black pepper. Mix well to create a seasoned coating mixture.
Step 3
In a large skillet, heat the olive oil over medium-high heat until it shimmers.
Step 4
Toss the radish slices in the seasoned coating mixture, ensuring each slice is well-coated.
Step 5
Carefully place the coated radish slices in the hot oil, in a single layer. You may need to fry them in batches depending on your skillet size.
Step 6
Fry the radish slices for 3 to 4 minutes on each side, or until they are golden brown and crispy.
Step 7
Use a slotted spoon to transfer the fried radish slices to a plate lined with paper towels to drain any excess oil.
Step 8
Serve immediately as a side dish or a crispy snack, enjoying the keto-friendly alternative to traditional fried potatoes.
Nutrition Facts
| Serving size | (214.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 776.1 |
| Total Fat 72.3g | 0% |
| Saturated Fat 12.3g | 0% |
| Polyunsaturated Fat 4.0g | |
| Cholesterol 20mg | 0% |
| Sodium 1909.8mg | 0% |
| Total Carbohydrate 20.1g | 0% |
| Dietary Fiber 7.1g | 0% |
| Total Sugars 8.3g | |
| Protein 19.3g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 353.0mg | 0% |
| Iron 2.7mg | 0% |
| Potassium 240.7mg | 0% |
Source of Calories