Keto Crispy Fried Pork Belly

Indulge in the irresistible crunch and savory succulence of Keto Crispy Fried Pork Belly, a low-carb delight that’s perfect for any occasion. This recipe transforms tender pork belly into golden, crispy perfection with a seasoned blend of garlic, onion powder, paprika, and a touch of apple cider vinegar for a subtle tang. Marinated for maximum flavor and fried to a crackly finish in coconut oil, this dish is keto-friendly and utterly satisfying. With only 15 minutes of prep time, it’s easier than you think to create this restaurant-worthy masterpiece at home. Serve it as a hearty main dish or a shareable appetizer, and let its rich flavors take center stage! Perfect for those following a ketogenic or low-carb diet, this crispy pork belly is sure to become a family favorite.

Nutriscore Rating: 45/100

Prep Time:15 mins

Cook Time:45 mins

Total Time:60 mins

Servings: 4

Ingredients

• 2 pounds Pork belly
• 1 teaspoon Salt
• 1 teaspoon Black pepper
• 1 teaspoon Garlic powder
• 1 teaspoon Onion powder
• 1 teaspoon Paprika
• 2 tablespoons Olive oil
• 2 cups Coconut oil
• 2 tablespoons Apple cider vinegar

Directions

Step 1

Begin by patting the pork belly dry with paper towels to remove excess moisture, ensuring maximum crispiness during frying.

Step 2

Using a sharp knife, score the skin of the pork belly with cuts about 1 inch apart, being careful not to cut into the meat itself.

Step 3

In a small bowl, mix the salt, black pepper, garlic powder, onion powder, and paprika. Rub this mixture evenly over the pork belly, ensuring it gets into the cuts you made.

Step 4

Place the pork belly in a dish and drizzle it with olive oil and apple cider vinegar. Cover and refrigerate for at least 1 hour to marinate. For best results, marinate overnight.

Step 5

After marinating, remove the pork belly from the refrigerator and let it come to room temperature for about 20 minutes.

Step 6

Heat the coconut oil in a deep frying pan or heavy pot over medium-high heat until it reaches 350°F (175°C). Use a thermometer to ensure the oil stays at this temperature for optimal frying.

Step 7

Carefully add the pork belly pieces to the hot oil, skin side down. Fry in batches if necessary to avoid overcrowding, which can lower the oil temperature.

Step 8

Fry each piece for about 15-20 minutes, flipping halfway through, until the skin is golden brown and crispy and the meat is cooked through.

Step 9

Once cooked, remove the pork belly from the oil and drain on a plate lined with paper towels to remove excess oil.

Step 10

Let the pork belly rest for 5 minutes before slicing into bite-sized pieces. Serve hot and enjoy your delicious Keto Crispy Fried Pork Belly!

Nutrition Facts

Serving size	(1429.0g)

Amount per serving	% Daily Value*
Calories	8997.8

Total Fat 953.2g	0%
Saturated Fat 549.1g	0%
Polyunsaturated Fat 10.3g
Cholesterol 653.2mg	0%
Sodium 3030.5mg	0%
Total Carbohydrate 10.9g	0%
Dietary Fiber 2.0g	0%
Total Sugars 0.4g
Protein 86.0g	0%

Vitamin D 0IU	0%
Calcium 90.7mg	0%
Iron 5.2mg	0%
Potassium 1304.1mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 95.7%

Protein: 3.8%

Carbs: 0.5%