Keto Crispy Fried Pickles
Indulge in a guilt-free snack with these irresistible Keto Crispy Fried Pickles! This low-carb twist on a classic comfort food delivers all the crunch and tangy flavor you crave without compromising your diet. Coated in a savory blend of almond flour, crushed pork rinds, and Parmesan cheese, these dill pickle chips are seasoned to perfection with garlic, onion powder, and smoked paprika for a bold, flavorful bite. Fried to golden-brown perfection in avocado oil, they’re delightfully crispy on the outside and juicy on the inside. Ready in just 25 minutes, these keto-friendly fried pickles are perfect for game nights, party appetizers, or a satisfying snack. Serve them hot with your favorite keto-friendly dipping sauce for a truly crowd-pleasing treat!
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Ingredients
- 2 cups Dill pickle chips
- 0.5 cup Almond flour
- 1 cup Crushed pork rinds
- 0.25 cup Parmesan cheese, grated
- 1 teaspoon Garlic powder
- 1 teaspoon Onion powder
- 0.5 teaspoon Smoked paprika
- 1 large Egg
- 1 cup Avocado oil
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
Directions
Step 1
Drain the dill pickle chips and pat them dry with a paper towel to remove excess moisture.
Step 2
In a shallow bowl, combine the almond flour, crushed pork rinds, grated Parmesan cheese, garlic powder, onion powder, smoked paprika, salt, and black pepper. Mix well to create the coating.
Step 3
In another bowl, beat the egg until well blended.
Step 4
Dip each pickle chip into the beaten egg, ensuring it is fully coated. Allow any excess egg to drip off.
Step 5
Then, press the pickle chip into the almond flour and pork rind mixture, covering it completely. Repeat with all the pickle chips.
Step 6
Heat avocado oil in a large skillet over medium-high heat until it reaches approximately 350°F (175°C). To test the oil, drop a small piece of the coating mixture into the oil; if it sizzles and rises to the top, it is ready.
Step 7
Carefully place the coated pickle chips into the hot oil, frying them in batches to avoid overcrowding.
Step 8
Fry each batch for about 2-3 minutes per side or until golden brown and crispy.
Step 9
Use a slotted spoon to remove the pickles from the oil and place them on a plate lined with paper towels to drain any excess oil.
Step 10
Serve the crispy fried pickles immediately, garnished with a sprinkle of salt if desired, and enjoy with your favorite keto-friendly dipping sauce.
Nutrition Facts
| Serving size | (686.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 4228.8 |
| Total Fat 374.0g | 0% |
| Saturated Fat 76.7g | 0% |
| Polyunsaturated Fat 2.0g | |
| Cholesterol 319.5mg | 0% |
| Sodium 5313.8mg | 0% |
| Total Carbohydrate 135.9g | 0% |
| Dietary Fiber 14.3g | 0% |
| Total Sugars 10.0g | |
| Protein 113.9g | 0% |
| Vitamin D 53.8IU | 0% |
| Calcium 407.8mg | 0% |
| Iron 5.2mg | 0% |
| Potassium 152.2mg | 0% |
Source of Calories