Nutrition Facts for Keto crispy fried brussels sprouts

Keto Crispy Fried Brussels Sprouts

Transform your veggie game with this irresistible Keto Crispy Fried Brussels Sprouts recipe—a low-carb side dish that's as indulgent as it is nutritious. Tender Brussels sprouts are pan-fried to golden perfection in heart-healthy olive oil, infused with the rich aroma of sautéed garlic, and seasoned with a bright burst of fresh lemon zest. Finished with a generous sprinkle of Parmesan cheese, this dish marries savory, crispy, and citrusy notes in every bite. Ready in just 25 minutes, this keto-friendly recipe is perfect for weeknight dinners or as a show-stopping holiday side. Whether you're following a ketogenic diet or simply looking for a new way to enjoy Brussels sprouts, this quick and easy recipe is sure to become a favorite.

Nutriscore Rating: 77/100
Want to add this food to your meal log?
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
SnapCalorie App QR Code

Scan with your phone to download!

Image of Keto Crispy Fried Brussels Sprouts
Prep Time:10 mins
Cook Time:15 mins
Total Time:25 mins
Servings: 4

Ingredients

  • 500 grams Brussels sprouts
  • 4 tablespoons Olive oil
  • 3 units Garlic cloves
  • 1 unit Lemon
  • 1 teaspoon Salt
  • 0.5 teaspoon Black pepper
  • 50 grams Parmesan cheese

Directions

Step 1

Start by trimming the ends of the Brussels sprouts and removing any yellow or damaged outer leaves. Slice each Brussels sprout in half lengthwise.

Step 2

Peel and mince the garlic cloves finely.

Step 3

Heat a large skillet over medium-high heat and add 3 tablespoons of olive oil.

Step 4

Once the oil is hot, add the minced garlic and sauté until fragrant, about 1 minute.

Step 5

Add the Brussels sprouts to the skillet in a single layer, cut side down, and season with salt and pepper.

Step 6

Let the Brussels sprouts cook undisturbed for about 5-7 minutes, or until the cut side is golden brown and crispy.

Step 7

While they cook, zester the lemon to get fresh lemon zest and slice the lemon in half.

Step 8

Once the Brussels sprouts are crispy, toss them gently in the skillet to cook for an additional 2-3 minutes.

Step 9

Squeeze half of the lemon over the Brussels sprouts and gently toss again to combine the flavors.

Step 10

Transfer the cooked Brussels sprouts to a serving dish. Drizzle with the remaining tablespoon of olive oil and sprinkle with grated Parmesan cheese and lemon zest.

Step 11

Serve immediately while warm, and enjoy your Keto Crispy Fried Brussels Sprouts!

Nutrition Facts

Serving size (680.1g)
Amount per serving % Daily Value*
Calories 938.3
Total Fat 70.5g 0%
Saturated Fat 17.7g 0%
Polyunsaturated Fat 5.4g
Cholesterol 44.5mg 0%
Sodium 2775.7mg 0%
Total Carbohydrate 52.1g 0%
Dietary Fiber 19.7g 0%
Total Sugars 13.2g
Protein 35.1g 0%
Vitamin D 0IU 0%
Calcium 612.1mg 0%
Iron 3.5mg 0%
Potassium 131.1mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 64.5%
Protein: 14.3%
Carbs: 21.2%