Elevate your low-carb meal game with these irresistible Keto Crispy Fish Patties! Made with protein-packed canned tuna and bound together by nutrient-rich almond flour and fresh herbs, these patties are bursting with flavor and crunch. A hint of lemon juice and simple seasonings like garlic and onion powder bring a zesty kick to every bite, while a golden sear in avocado oil creates an irresistible crispy crust. Perfectly quick and easy, this 25-minute recipe is ideal for busy weeknights or meal prep. Serve them hot with your favorite keto-friendly dipping sauce or alongside a refreshing green salad for a wholesome, satisfying dish that’s both gluten-free and keto-approved!
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Drain the canned tuna thoroughly and place it in a large mixing bowl.
Add almond flour, eggs, mayonnaise, green onions, parsley, and lemon juice to the bowl.
Season the mixture with garlic powder, onion powder, salt, and black pepper.
Mix all the ingredients together until well combined. The mixture should be moist but hold together when formed into patties.
Divide the mixture into 8 equal portions and shape each portion into a patty.
Heat avocado oil in a large non-stick skillet over medium heat.
Once the oil is hot, gently place the patties in the skillet and cook for about 4-5 minutes on each side, or until they are golden brown and crispy.
Serve the patties hot with a side of keto-friendly dipping sauce or a fresh green salad.
Serving size | (696.5g) |
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Amount per serving | % Daily Value* |
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Calories | 1529.7 |
Total Fat 108.0g | 0% |
Saturated Fat 13.4g | 0% |
Polyunsaturated Fat 0.0g | |
Cholesterol 550.9mg | 0% |
Sodium 2488.4mg | 0% |
Total Carbohydrate 34.2g | 0% |
Dietary Fiber 8.7g | 0% |
Total Sugars 4.0g | |
Protein 113.6g | 0% |
Vitamin D 352.2IU | 0% |
Calcium 376.1mg | 0% |
Iron 11.5mg | 0% |
Potassium 1797.9mg | 0% |
Source of Calories