Keto Crispy Corn Nuggets
Satisfy your crunchy cravings with these irresistibly delicious Keto Crispy Corn Nuggets! Perfectly golden and packed with flavor, this low-carb twist on a classic snack combines the nutty richness of almond flour, the goodness of ground flaxseed, and creamy shredded cheddar cheese. Despite their name, these keto-friendly nuggets use just a touch of frozen corn kernels for that authentic texture without compromising your low-carb lifestyle. Fried to perfection in coconut oil, each bite delivers a satisfying crisp on the outside and a tender, cheesy center. Quick and easy to prepare in just 30 minutes, these nuggets are an ideal guilt-free snack or appetizer, best enjoyed with your favorite keto-friendly dipping sauce. Whether you're hosting a party or indulging in a cozy treat, these crispy nuggets are sure to become a household favorite! Search no further for the perfect blend of crunch, flavor, and keto-friendly goodness.
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Ingredients
- 1 cup Almond flour
- 0.25 cup Ground flaxseed
- 2 large Eggs
- 0.5 cup Unsweetened almond milk
- 1 cup Cheddar cheese, shredded
- 0.5 cup Frozen corn kernels, thawed
- 1 teaspoon Baking powder
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
- 1 cup Coconut oil, for frying
Directions
Step 1
In a mixing bowl, combine the almond flour, ground flaxseed, baking powder, salt, and black pepper.
Step 2
In a separate bowl, whisk the eggs, then stir in the unsweetened almond milk until well combined.
Step 3
Add the wet ingredients to the dry ingredients and mix until a thick batter forms.
Step 4
Fold in the shredded cheddar cheese and semi-thawed corn kernels into the batter.
Step 5
Heat coconut oil in a deep skillet over medium-high heat.
Step 6
Once the oil is hot, use a tablespoon to drop dollops of the batter into the skillet, flattening them slightly with the back of the spoon.
Step 7
Fry the nuggets in batches for about 2-3 minutes on each side, or until golden brown and crispy.
Step 8
Remove the crispy corn nuggets with a slotted spoon and place them on a plate lined with paper towels to drain excess oil.
Step 9
Allow them to cool slightly before serving. Enjoy them as a snack or an appetizer with a dipping sauce of your choice!
Nutrition Facts
| Serving size | (788.9g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3363.8 |
| Total Fat 338.9g | 0% |
| Saturated Fat 234.4g | 0% |
| Polyunsaturated Fat 0.3g | |
| Cholesterol 492mg | 0% |
| Sodium 2583.4mg | 0% |
| Total Carbohydrate 51.4g | 0% |
| Dietary Fiber 17.1g | 0% |
| Total Sugars 10.1g | |
| Protein 67.8g | 0% |
| Vitamin D 149.9IU | 0% |
| Calcium 1313.3mg | 0% |
| Iron 7.9mg | 0% |
| Potassium 689.9mg | 0% |
Source of Calories