Nutrition Facts for Keto crispy cheese balls

Keto Crispy Cheese Balls

Indulge in the ultimate low-carb snack with these Keto Crispy Cheese Balls—perfectly golden, crunchy on the outside, and irresistibly creamy inside. Featuring a harmonious blend of cream cheese, shredded cheddar, and Parmesan, these flavorful bites are elevated with almond flour for gluten-free satisfaction, and seasoned with garlic, onion, and a touch of paprika for a delightful kick. With just 15 minutes of prep time and a quick bake in the oven, this easy keto recipe is ideal for busy weeknights, party appetizers, or guilt-free snacking. Whether you’re sticking to your keto lifestyle or looking for a crowd-pleasing treat, these cheesy delights are guaranteed to impress. Serve them warm with your favorite low-carb dip for a truly addictive experience!

Nutriscore Rating: 45/100
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Image of Keto Crispy Cheese Balls
Prep Time:15 mins
Cook Time:20 mins
Total Time:35 mins
Servings: 12

Ingredients

  • 8 ounces Cream cheese, softened
  • 1 cup Shredded cheddar cheese
  • 0.5 cup Grated Parmesan cheese
  • 0.5 cup Almond flour
  • 1 large Egg
  • 1 teaspoon Baking powder
  • 0.5 teaspoon Garlic powder
  • 0.5 teaspoon Onion powder
  • 0.5 teaspoon Paprika
  • 0.25 teaspoon Salt
  • 0.25 teaspoon Black pepper
  • 0 as needed Cooking oil spray

Directions

Step 1

Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper and lightly spray with cooking oil.

Step 2

In a large bowl, combine the softened cream cheese, shredded cheddar cheese, and grated Parmesan cheese. Mix until well blended.

Step 3

Add the almond flour, egg, baking powder, garlic powder, onion powder, paprika, salt, and black pepper to the cheese mixture. Mix until a dough forms.

Step 4

Using a small cookie scoop or tablespoon, portion out the dough and roll it into approximately 1-inch balls. Place each ball onto the prepared baking sheet.

Step 5

Once all the balls are formed and on the baking sheet, lightly spray the tops with cooking oil to help achieve a crispy exterior.

Step 6

Place the baking sheet in the preheated oven and bake for about 18-20 minutes, or until the cheese balls are golden brown and crispy on the outside.

Step 7

Remove from the oven and allow the cheese balls to cool slightly before serving. Enjoy as a snack or appetizer!

Nutrition Facts

Serving size (494.6g)
Amount per serving % Daily Value*
Calories 1799.0
Total Fat 159.8g 0%
Saturated Fat 83.8g 0%
Polyunsaturated Fat 2.0g
Cholesterol 631.7mg 0%
Sodium 3294.5mg 0%
Total Carbohydrate 33.0g 0%
Dietary Fiber 6.0g 0%
Total Sugars 10.1g
Protein 76.3g 0%
Vitamin D 53.8IU 0%
Calcium 1614.7mg 0%
Iron 3.9mg 0%
Potassium 355.1mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 76.7%
Protein: 16.3%
Carbs: 7.0%