Indulge in a guilt-free snack that’s big on flavor with these Keto Crispy Baked Zucchini Fries! Coated in a savory blend of almond flour, grated Parmesan cheese, garlic powder, and a dash of paprika, these low-carb zucchini fries are baked to golden perfection in just 20 minutes. Their irresistibly crispy exterior, achieved with a light olive oil spray, makes them the perfect keto-friendly alternative to traditional fries. Ready in under 40 minutes, these fries are easy to prepare and pair wonderfully with your favorite keto-friendly dipping sauce. Ideal as a snack, side dish, or appetizer, these zucchini fries are a delicious way to stay on track without sacrificing crunch or flavor.
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Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
Wash the zucchinis and slice off the ends. Cut each zucchini into fry-like sticks, about 3-4 inches long and 1/2 inch thick.
In a shallow bowl, combine the almond flour, Parmesan cheese, garlic powder, paprika, salt, and black pepper.
In another bowl, beat the eggs until blended.
Dip each zucchini stick into the beaten eggs, shaking off any excess, then coat with the almond flour mixture, pressing gently to adhere.
Place the coated zucchini fries on the prepared baking sheet in a single layer without touching.
Lightly spray the fries with olive oil spray to help them crisp up.
Bake in the preheated oven for 20 minutes, flipping the zucchini fries halfway through until they are golden brown and crispy.
Remove from oven and let cool slightly before serving. Enjoy your Keto Crispy Baked Zucchini Fries with your choice of keto-friendly dipping sauce!
Serving size | (677.2g) |
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Amount per serving | % Daily Value* |
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Calories | 1098.7 |
Total Fat 83.3g | 0% |
Saturated Fat 22.8g | 0% |
Cholesterol 452mg | 0% |
Sodium 2709.7mg | 0% |
Total Carbohydrate 37.4g | 0% |
Dietary Fiber 15.5g | 0% |
Total Sugars 13.9g | |
Protein 70.8g | 0% |
Vitamin D 82IU | 0% |
Calcium 1220.6mg | 0% |
Iron 7.2mg | 0% |
Potassium 1247.2mg | 0% |
Source of Calories