Keto Crispy Baked Zucchini Chips
Satisfy your snack cravings with these Keto Crispy Baked Zucchini Chips—an irresistible low-carb alternative to traditional potato chips! Perfectly seasoned with a savory blend of Parmesan cheese, almond flour, garlic powder, and onion powder, every bite delivers a delightful crunch that's both keto-friendly and gluten-free. Baked to golden perfection, these zucchini chips are easy to prepare and require only 15 minutes of prep time, making them a healthy yet indulgent snack option. Whether you’re looking for a guilt-free treat or a crowd-pleasing appetizer, these zucchini chips are a delicious way to elevate your snacking game.
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Ingredients
- 2 medium zucchini
- 2 tablespoons olive oil
- 1 cup grated Parmesan cheese
- 1 cup almond flour
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 0.5 teaspoon salt
- 0.5 teaspoon black pepper
Directions
Step 1
Preheat your oven to 225°F (110°C) and line two baking sheets with parchment paper or silicone baking mats.
Step 2
Wash and dry the zucchinis. Slice them into thin, uniform rounds about 1/8 inch thick using a mandoline slicer or a sharp knife.
Step 3
In a large bowl, drizzle the zucchini slices with olive oil and gently toss to coat them evenly.
Step 4
In another bowl, mix the grated Parmesan cheese, almond flour, garlic powder, onion powder, salt, and black pepper until well combined.
Step 5
Dip each zucchini slice into the cheese mixture, pressing slightly to adhere, and place them in a single layer on the prepared baking sheets. Ensure the slices do not overlap for even crisping.
Step 6
Bake in the preheated oven for about 45 minutes or until the chips are golden brown and crispy. Check towards the end of baking to prevent burning.
Step 7
Remove the baking sheets from the oven and allow the zucchini chips to cool on the sheets for a few minutes before transferring them to a wire rack.
Step 8
Serve your Keto Crispy Baked Zucchini Chips immediately or store them in an airtight container at room temperature for up to 3 days. Enjoy!
Nutrition Facts
| Serving size | (605.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1278.8 |
| Total Fat 101.2g | 0% |
| Saturated Fat 24.1g | 0% |
| Polyunsaturated Fat 2.9g | |
| Cholesterol 80mg | 0% |
| Sodium 6272.6mg | 0% |
| Total Carbohydrate 54.6g | 0% |
| Dietary Fiber 14.4g | 0% |
| Total Sugars 30.7g | |
| Protein 57.4g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 1163.9mg | 0% |
| Iron 5.3mg | 0% |
| Potassium 913.9mg | 0% |
Source of Calories