Nutrition Facts for Keto crispy baked potato slices

Keto Crispy Baked Potato Slices

Satisfy your crispy cravings with these **Keto Crispy Baked Potato Slices**—a low-carb twist on a classic favorite! Instead of traditional potatoes, this recipe uses thinly sliced radishes, expertly seasoned with garlic powder, onion powder, paprika, and a touch of salt and pepper for a flavorful kick. Baked to golden perfection and topped with smoky parmesan cheese, these oven-roasted radish slices deliver the satisfying crunch you love while staying keto-friendly. Ready in just 45 minutes, this guilt-free snack or side dish is perfect for those looking to indulge without compromising their dietary goals. Serve them as a standalone treat or pair them with your favorite dip for the ultimate experience in low-carb deliciousness!

Nutriscore Rating: 61/100
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Image of Keto Crispy Baked Potato Slices
Prep Time:15 mins
Cook Time:30 mins
Total Time:45 mins
Servings: 4

Ingredients

  • 500 grams radishes
  • 2 tablespoons olive oil
  • 50 grams parmesan cheese
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon paprika
  • 0.5 teaspoon salt
  • 0.5 teaspoon black pepper

Directions

Step 1

Preheat your oven to 400°F (200°C) and line a large baking sheet with parchment paper.

Step 2

Wash the radishes thoroughly under running water. Optionally, trim the tops and root ends. Slice the radishes into thin rounds, approximately 1/8 inch thick, using a sharp knife or a mandoline for even slices.

Step 3

In a large mixing bowl, combine the sliced radishes, olive oil, garlic powder, onion powder, paprika, salt, and black pepper. Toss well to ensure all radish slices are evenly coated.

Step 4

Spread the seasoned radish slices in a single layer on the prepared baking sheet. Make sure none of the slices are overlapping to help them bake evenly and crisply.

Step 5

Sprinkle the grated parmesan cheese evenly over the tops of the radish slices.

Step 6

Bake in the preheated oven for 25-30 minutes or until the radish slices are golden brown and crispy. Check halfway through baking and rotate the tray if needed for even cooking.

Step 7

Once baked, remove from the oven and allow the radish slices to cool on the baking sheet for a few minutes for extra crispiness.

Step 8

Serve immediately as a snack or side dish. These keto-friendly crispy radish slices pair well with a dip of your choice or are delicious enough to eat on their own.

Nutrition Facts

Serving size (589.9g)
Amount per serving % Daily Value*
Calories 646.0
Total Fat 43.2g 0%
Saturated Fat 13.5g 0%
Polyunsaturated Fat 2.9g
Cholesterol 44.5mg 0%
Sodium 6392.6mg 0%
Total Carbohydrate 46.3g 0%
Dietary Fiber 8.2g 0%
Total Sugars 32.4g
Protein 20.0g 0%
Vitamin D 0IU 0%
Calcium 581.1mg 0%
Iron 2.6mg 0%
Potassium 1085.7mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 59.4%
Protein: 12.2%
Carbs: 28.3%