Keto Crispy Baked Pita Chips

Satisfy your crunchy cravings with these Keto Crispy Baked Pita Chips, a low-carb, gluten-free alternative to traditional chips that's perfect for dipping or snacking! Made with a blend of almond flour, coconut flour, and ground flaxseed, these chips are packed with wholesome ingredients and seasoned with a flavorful mix of garlic powder, onion powder, paprika, and oregano. The easy-to-make dough is rolled thin for maximum crispiness and baked to golden perfection, providing the ideal crunch without the carbs. With just 15 minutes of prep time and a short bake, these keto-friendly chips are ready to elevate your snack game. Perfect for pairing with guacamole, hummus, or your favorite keto dip, they’re a must-try for anyone seeking a guilt-free, savory treat!

Nutriscore Rating: 63/100

Prep Time:15 mins

Cook Time:20 mins

Total Time:35 mins

Servings: 4

Ingredients

• 1.5 cups Almond flour
• 2 tablespoons Coconut flour
• 1 tablespoon Ground flaxseed
• 0.5 teaspoon Xanthan gum
• 1 teaspoon Baking powder
• 0.5 teaspoon Salt
• 2 tablespoons Olive oil
• 1 large Egg
• 2 tablespoons Warm water
• 0.5 teaspoon Garlic powder
• 0.5 teaspoon Onion powder
• 0.25 teaspoon Paprika
• 0.5 teaspoon Oregano

Directions

Step 1

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

Step 2

In a large mixing bowl, combine almond flour, coconut flour, ground flaxseed, xanthan gum, baking powder, and salt. Stir well to ensure the dry ingredients are evenly mixed.

Step 3

In a separate small bowl, beat the egg and then mix in the olive oil and warm water. Stir until smooth.

Step 4

Pour the wet ingredients into the dry ingredients and mix with a spatula until a dough forms.

Step 5

Place the dough between two sheets of parchment paper and roll it out into a thin, even layer, about 1/8 inch thick. The thinner the dough, the crispier the chips will be.

Step 6

Remove the top sheet of parchment and using a sharp knife or pizza cutter, slice the dough into triangles or your preferred chip shape.

Step 7

Transfer the parchment with the sliced dough onto the prepared baking sheet.

Step 8

In a small bowl, mix together garlic powder, onion powder, paprika, and oregano. Sprinkle the seasoning evenly over the cut dough.

Step 9

Bake in the preheated oven for 15-20 minutes or until the chips are firm to the touch and golden brown around the edges.

Step 10

Once baked, remove from the oven and allow the chips to cool on the baking sheet. They will become crispier as they cool down.

Step 11

Serve the chips once they have completely cooled. Store any leftovers in an airtight container to maintain crunchiness.

Nutrition Facts

Serving size	(293.6g)

Amount per serving	% Daily Value*
Calories	1295.2

Total Fat 113.1g	0%
Saturated Fat 13.9g	0%
Polyunsaturated Fat 4.6g
Cholesterol 219.5mg	0%
Sodium 1774.0mg	0%
Total Carbohydrate 48.8g	0%
Dietary Fiber 25.1g	0%
Total Sugars 6.6g
Protein 42.2g	0%

Vitamin D 53.8IU	0%
Calcium 372.1mg	0%
Iron 7.8mg	0%
Potassium 266.5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 73.7%

Protein: 12.2%

Carbs: 14.1%