Nutrition Facts for Keto crispy baked chicken tenders

Keto Crispy Baked Chicken Tenders

Indulge in the guilt-free crunch of these Keto Crispy Baked Chicken Tenders—an irresistible low-carb alternative to traditional breaded chicken. Coated in a flavorful blend of almond flour, Parmesan cheese, and aromatic spices like garlic powder, paprika, and onion powder, these tenders are baked to golden perfection for a healthier spin on comfort food. The recipe is easy to prepare with just 15 minutes of prep and uses simple keto-friendly ingredients, ensuring a crispy texture without the need for frying. Perfect as a main dish or snack, these juicy tenders pair wonderfully with your favorite keto dipping sauces. Whether you're following a keto diet or simply craving a lighter take on chicken tenders, this recipe is sure to become a household favorite!

Nutriscore Rating: 68/100
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Image of Keto Crispy Baked Chicken Tenders
Prep Time:15 mins
Cook Time:25 mins
Total Time:40 mins
Servings: 4

Ingredients

  • 1 lb Chicken breast tenders
  • 1 cup Almond flour
  • 0.5 cup Parmesan cheese, grated
  • 2 large Eggs
  • 1 tsp Garlic powder
  • 1 tsp Onion powder
  • 1 tsp Paprika
  • 0.5 tsp Salt
  • 0.5 tsp Black pepper
  • 1 as needed Olive oil spray

Directions

Step 1

Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper or a silicone baking mat.

Step 2

In a shallow dish, combine the almond flour, grated Parmesan cheese, garlic powder, onion powder, paprika, salt, and black pepper.

Step 3

In another dish, beat the two eggs until fully mixed. This will be your egg wash.

Step 4

Dip each chicken tender into the egg wash, ensuring it is fully coated.

Step 5

Transfer the chicken tender to the almond flour mixture, pressing the coating onto the chicken to adhere well. Repeat the process for all tenders.

Step 6

Place the coated chicken tenders on the prepared baking sheet, ensuring they are not touching.

Step 7

Lightly spray the tops of the chicken tenders with olive oil spray to help them become crispy when baked.

Step 8

Bake in the preheated oven for 20-25 minutes, flipping once halfway through, until golden brown and fully cooked. The internal temperature should reach 165°F (74°C).

Step 9

Remove from oven and let cool slightly before serving. Enjoy as is or with your favorite keto-friendly dipping sauce.

Nutrition Facts

Serving size (701.7g)
Amount per serving % Daily Value*
Calories 1947.3
Total Fat 82.7g 0%
Saturated Fat 18.3g 0%
Polyunsaturated Fat g
Cholesterol 930.4mg 0%
Sodium 2307.4mg 0%
Total Carbohydrate 27.4g 0%
Dietary Fiber 12.0g 0%
Total Sugars 4.1g
Protein 264.6g 0%
Vitamin D 82IU 0%
Calcium 770.6mg 0%
Iron 11.0mg 0%
Potassium 1290.2mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 38.9%
Protein: 55.3%
Carbs: 5.7%