Keto Crispy Airfryer Potatoes

Delight your taste buds with these Keto Crispy Airfryer Potatoes, a low-carb twist on a beloved comfort food, perfect for those following a keto lifestyle. Instead of traditional potatoes, this recipe stars radishes, which transform into irresistibly crispy bites when air-fried to golden perfection. Coated in a flavorful blend of olive oil, garlic powder, rosemary, thyme, salt, and pepper, these seasoned radishes deliver crunch and savory satisfaction with every bite. Ready in just 30 minutes, including prep and cook time, this quick and easy recipe uses the airfryer to achieve maximum crispiness without the excess oil. Garnished with fresh parsley, these keto-friendly “potatoes” are ideal as a side dish or healthy snack. Perfect for low-carb and keto enthusiasts seeking a delicious alternative to traditional potato dishes!

Nutriscore Rating: 61/100

Prep Time:10 mins

Cook Time:20 mins

Total Time:30 mins

Servings: 4

Ingredients

• 500 grams Radishes
• 2 tablespoons Olive oil
• 1 teaspoon Garlic powder
• 1 teaspoon Dried rosemary
• 0.5 teaspoon Dried thyme
• 0.5 teaspoon Salt
• 0.25 teaspoon Black pepper
• 1 tablespoon Chopped fresh parsley

Directions

Step 1

Start by briskly rinsing the radishes under cold water to remove any dirt. Pat them dry with a clean kitchen towel.

Step 2

Trim off both ends of the radishes and cut them into quarters or halves, depending on their size, aiming for uniform pieces for even cooking.

Step 3

In a large mixing bowl, combine the cut radishes with olive oil, garlic powder, dried rosemary, dried thyme, salt, and black pepper. Toss well to evenly coat the radishes with the seasonings.

Step 4

Preheat your airfryer to 400°F (200°C) for about 3 minutes.

Step 5

Load the seasoned radishes into the airfryer basket, spreading them out for maximum crispness. Avoid overcrowding to allow hot air circulation.

Step 6

Cook the radishes in the airfryer at 400°F (200°C) for 15 to 20 minutes, shaking the basket halfway through to ensure even crispiness. The radishes should become golden brown and crispy on the outside.

Step 7

Once cooked to your desired crispiness, remove the radishes from the airfryer and transfer them to a serving bowl.

Step 8

Garnish with chopped fresh parsley before serving warm as a delicious keto-friendly side dish or snack.

Nutrition Facts

Serving size	(545.1g)

Amount per serving	% Daily Value*
Calories	440.4

Total Fat 28.8g	0%
Saturated Fat 4.5g	0%
Polyunsaturated Fat 2.9g
Cholesterol 0mg	0%
Sodium 6073.5mg	0%
Total Carbohydrate 42.4g	0%
Dietary Fiber 7.7g	0%
Total Sugars 32.3g
Protein 3.7g	0%

Vitamin D 0IU	0%
Calcium 146.0mg	0%
Iron 2.8mg	0%
Potassium 1097.3mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 58.4%

Protein: 3.3%

Carbs: 38.2%