Satisfy your cravings for crispy potatoes without breaking your keto goals with these incredible Keto Crispy Airfried Potatoes! Made with nutrient-rich daikon radish as a low-carb substitute, this recipe delivers all the crunch and flavor you love in traditional fried potatoes. Coated with a mouthwatering blend of olive oil, garlic powder, onion powder, paprika, and a hint of salt and pepper, these air-fried delights are golden brown, perfectly seasoned, and guilt-free. Ready in just 25 minutes, they’re an ideal side dish for any meal or a quick, healthy snack. Garnished with fresh parsley and cooked to perfection in the air fryer, each bite offers a crisp, savory experience that feels indulgent without derailing your health journey. Whether you're on a ketogenic diet or just looking for a creative veggie twist, this recipe is a must-try!
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Peel the daikon radish and cut it into small cubes, approximately 1-inch in size.
In a large mixing bowl, combine daikon cubes with olive oil, garlic powder, onion powder, paprika, salt, and black pepper. Toss until all pieces are evenly coated.
Preheat your air fryer to 400°F (200°C) for about 3-5 minutes.
Place the daikon cubes in the air fryer basket, making sure to spread them out in a single layer for even cooking. You may need to cook in batches depending on the size of your air fryer.
Air fry for 15-20 minutes, shaking the basket halfway through the cooking time to ensure even crisping.
Once golden brown and crispy, remove the daikon 'potatoes' from the air fryer and transfer them to a serving dish.
Garnish with freshly chopped parsley before serving.
Serving size | (543.1g) |
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Amount per serving | % Daily Value* |
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Calories | 469.6 |
Total Fat 41.6g | 0% |
Saturated Fat 7.9g | 0% |
Polyunsaturated Fat 6.7g | |
Cholesterol 10mg | 0% |
Sodium 1983.2mg | 0% |
Total Carbohydrate 22.4g | 0% |
Dietary Fiber 9.2g | 0% |
Total Sugars 9.4g | |
Protein 4.6g | 0% |
Vitamin D 0IU | 0% |
Calcium 152.4mg | 0% |
Iron 2.8mg | 0% |
Potassium 1270.0mg | 0% |
Source of Calories