Indulge your snack cravings without breaking your keto diet with these irresistible Keto Crispy Air Fried Chips! Made with wholesome almond flour, gooey mozzarella, and savory Parmesan, these low-carb chips are perfectly seasoned with garlic and onion powder, smoky paprika, and a hint of black pepper. Quick and easy to make, this recipe requires just 15 minutes of prep and a few minutes in the air fryer to achieve that golden, crunchy perfection. Ideal for dipping or enjoying solo, these chips are the ultimate guilt-free snack, packed with flavor and perfect for a keto lifestyle. Serve them fresh or store them for later – they’ll stay crispy and delicious! Perfect keywords include: keto-friendly snack, low-carb chips, air fryer recipes, and crispy keto chips.
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Preheat the air fryer to 350°F (175°C).
In a large mixing bowl, combine almond flour, shredded mozzarella cheese, Parmesan cheese, garlic powder, onion powder, paprika, salt, and black pepper.
Crack the egg into the bowl and mix until a thick dough forms.
Place the dough between two sheets of parchment paper and roll it out to about 1/8 inch (3mm) thickness using a rolling pin.
Cut the rolled dough into chip-sized pieces with a pizza cutter or knife.
Carefully place the pieces in the preheated air fryer in a single layer, working in batches if necessary to avoid overcrowding.
Air fry the chips for 6 to 8 minutes or until they turn crispy and golden brown. Keep an eye on them to prevent burning.
Let the chips cool on a wire rack to ensure they stay crispy.
Serve immediately or store in an airtight container for up to 3 days.
Serving size | (297.4g) |
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Amount per serving | % Daily Value* |
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Calories | 1121.9 |
Total Fat 87.3g | 0% |
Saturated Fat 24.1g | 0% |
Polyunsaturated Fat 2.0g | |
Cholesterol 322.1mg | 0% |
Sodium 2219.5mg | 0% |
Total Carbohydrate 29.1g | 0% |
Dietary Fiber 11.2g | 0% |
Total Sugars 3.7g | |
Protein 64.1g | 0% |
Vitamin D 53.8IU | 0% |
Calcium 1274.0mg | 0% |
Iron 4.8mg | 0% |
Potassium 128.3mg | 0% |
Source of Calories