Indulge in these Keto Crispy Air Fried Chicken Legs, a perfectly seasoned, low-carb delight that packs big flavor with minimal effort. Coated in a savory blend of almond flour, grated Parmesan cheese, and aromatic spices like paprika, garlic powder, and oregano, these chicken legs deliver a mouthwatering crunch without the carbs. The magic happens in the air fryer, effortlessly creating a golden, crispy exterior while keeping the meat tender and juicy inside—all in just 25 minutes. Perfect for busy weeknight dinners or a keto-friendly meal prep option, these chicken legs are sure to satisfy cravings without compromising your diet goals. Serve them alongside a fresh salad or roasted veggies for a complete, guilt-free feast!
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Preheat the air fryer to 400°F (200°C) for about 5 minutes.
Pat the chicken legs dry with paper towels to remove any excess moisture.
In a large bowl, coat the chicken legs with olive oil, ensuring even coverage.
In another bowl, combine almond flour, grated Parmesan cheese, salt, black pepper, garlic powder, paprika, and dried oregano.
Dredge each chicken leg in the almond flour mixture, pressing down to ensure a thick and even coating.
Place the coated chicken legs in the air fryer basket in a single layer, leaving some space between each piece for even cooking.
Air fry the chicken legs for 20-25 minutes or until they are golden brown and reach an internal temperature of 165°F (74°C). Flip the chicken legs halfway through the cooking process for an even crisp.
Once done, remove the chicken legs from the air fryer and let them rest for a few minutes before serving.
Serving size | (1377.2g) |
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Amount per serving | % Daily Value* |
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Calories | 2635.8 |
Total Fat 193.1g | 0% |
Saturated Fat 45.1g | 0% |
Polyunsaturated Fat 2.7g | |
Cholesterol 947.0mg | 0% |
Sodium 3930.7mg | 0% |
Total Carbohydrate 25.3g | 0% |
Dietary Fiber 11.9g | 0% |
Total Sugars 3.7g | |
Protein 205.0g | 0% |
Vitamin D 0IU | 0% |
Calcium 756.3mg | 0% |
Iron 14.0mg | 0% |
Potassium 1887.9mg | 0% |
Source of Calories