Elevate your veggie game with this crave-worthy Keto Crispy Air Fried Broccoli, a low-carb side dish bursting with flavor and texture. Perfectly seasoned with a blend of Parmesan cheese, almond flour, and aromatic spices like garlic powder and paprika, these golden-brown broccoli florets achieve an irresistibly crispy exterior thanks to the magic of the air fryer. Ready in just 25 minutes, this keto-friendly recipe is quick, healthy, and ideal for those seeking a satisfying crunch without the carbs. Pair it with your favorite main dish or enjoy as a guilt-free snack that’s sure to impress everyone at the table.
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Preheat your air fryer to 200°C (392°F) for about 5 minutes.
In a large mixing bowl, combine olive oil, grated Parmesan cheese, almond flour, garlic powder, paprika, salt, and black pepper. Mix until well combined.
Add the broccoli florets to the bowl and toss until they are evenly coated with the mixture.
Place the coated broccoli in the air fryer basket in a single layer. Do not overcrowd the basket; cook in batches if necessary.
Air fry the broccoli for 12-15 minutes or until they are golden brown and crispy, shaking the basket halfway through the cooking time to ensure even cooking.
Remove the broccoli from the air fryer and serve immediately as a crispy keto-friendly side dish.
Serving size | (597.8g) |
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Amount per serving | % Daily Value* |
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Calories | 655.5 |
Total Fat 49.2g | 0% |
Saturated Fat 14.8g | 0% |
Polyunsaturated Fat 2.7g | |
Cholesterol 50mg | 0% |
Sodium 2178.2mg | 0% |
Total Carbohydrate 29.4g | 0% |
Dietary Fiber 14.1g | 0% |
Total Sugars 6.5g | |
Protein 41.0g | 0% |
Vitamin D 0IU | 0% |
Calcium 821.5mg | 0% |
Iron 5.4mg | 0% |
Potassium 59.3mg | 0% |
Source of Calories