Keto Crepes with Lemon Butter Sauce

Indulge in the decadence of these *Keto Crepes with Lemon Butter Sauce*, a low-carb twist on a classic French delicacy! Made with almond flour, cream cheese, and eggs, these thin and delicate crepes are not only gluten-free but also perfectly suited for a ketogenic diet. The star of the dish is the luscious lemon butter sauce, crafted with zesty lemon juice, fragrant lemon zest, and your favorite keto-friendly sweetener for a refreshing citrus kick. This quick and easy recipe comes together in just 35 minutes, making it perfect for a fancy breakfast or an elegant dessert. Serve warm, drizzle generously with the buttery lemon sauce, and garnish with a sprinkle of extra zest for a treat that’s as beautiful as it is delicious. Perfect for keto dieters and lemon lovers alike!

Nutriscore Rating: 63/100

Prep Time:15 mins

Cook Time:20 mins

Total Time:35 mins

Servings: 4

Ingredients

• 1 cup Almond flour
• 2 ounces Cream cheese
• 4 Eggs
• 0.5 cup Unsweetened almond milk
• 1 teaspoon Vanilla extract
• 3 tablespoons Butter
• 1 teaspoon Lemon zest
• 2 tablespoons Fresh lemon juice
• 2 tablespoons Sweetener (e.g., Swerve, erythritol)
• 0.25 teaspoon Salt

Directions

Step 1

In a blender, combine almond flour, cream cheese, eggs, almond milk, vanilla extract, and salt. Blend until smooth to create the crepe batter.

Step 2

Let the batter rest for about 5 minutes to thicken slightly.

Step 3

Heat a non-stick skillet over medium heat and add a small amount of butter to coat the pan.

Step 4

Pour about 1/4 cup of the crepe batter into the skillet, tilting the pan to spread the batter evenly.

Step 5

Cook for 1-2 minutes until the edges lift easily with a spatula and the underside is lightly golden.

Step 6

Carefully flip the crepe and cook the other side for another 1-2 minutes until golden.

Step 7

Remove the crepe and repeat the process with the remaining batter, adding more butter to the skillet as needed. You should get about 8 crepes.

Step 8

For the lemon butter sauce, melt the butter in a small saucepan over low heat.

Step 9

Add lemon zest, lemon juice, and sweetener to the melted butter, stirring continuously for about 2-3 minutes until the sauce thickens slightly.

Step 10

Remove the sauce from heat and allow it to cool for a minute or two before serving.

Step 11

To serve, drizzle the lemon butter sauce over the crepes. Optionally, garnish with extra lemon zest or a sprinkle of powdered sweetener.

Nutrition Facts

Serving size	(578.4g)

Amount per serving	% Daily Value*
Calories	1387.2

Total Fat 122.6g	0%
Saturated Fat 40.4g	0%
Polyunsaturated Fat 2.2g
Cholesterol 900.0mg	0%
Sodium 1346.0mg	0%
Total Carbohydrate 53.1g	0%
Dietary Fiber 10.9g	0%
Total Sugars 7.8g
Protein 50.4g	0%

Vitamin D 214.6IU	0%
Calcium 600.0mg	0%
Iron 7.5mg	0%
Potassium 449.4mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 72.7%

Protein: 13.3%

Carbs: 14.0%