Keto Crepe with Chocolate Spread
Indulge in the ultimate guilt-free treat with this decadent Keto Crepe with Chocolate Spread recipe! Perfectly thin and delicate, these low-carb crepes are made with almond flour, cream cheese, and a hint of vanilla for a light and flavorful texture. The star of the show is the luscious, sugar-free chocolate spread, crafted from unsweetened dark chocolate, cocoa powder, and heavy cream, creating a rich and velvety filling that’s irresistibly keto-friendly. Ready in just 35 minutes, this dish is ideal for breakfast, brunch, or dessert, satisfying your sweet tooth without breaking your diet. Serve these crepes warm, folded or rolled, and watch them disappear as everyone marvels at their sinful taste and keto-approved credentials. Perfect for those seeking low-carb, gluten-free, and sugar-free indulgence, this recipe promises a sweet escape without the carb overload!
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Ingredients
- 1 cup almond flour
- 4 oz cream cheese
- 4 large eggs
- 0.5 cup unsweetened almond milk
- 1 tsp vanilla extract
- 3 tbsp erythritol
- 2 tbsp unsweetened cocoa powder
- 2 oz unsweetened dark chocolate
- 0.5 cup heavy cream
- 2 tbsp butter
Directions
Step 1
In a blender, combine the almond flour, cream cheese, eggs, almond milk, and vanilla extract.
Step 2
Blend the mixture until smooth and set aside to rest for 5 minutes.
Step 3
In a small saucepan, heat the heavy cream over low heat until it starts to simmer.
Step 4
Add the unsweetened dark chocolate to the cream and stir until fully melted and smooth.
Step 5
Stir in the erythritol and cocoa powder into the chocolate mixture, stirring until smooth and thickened. Remove from heat.
Step 6
Heat a non-stick skillet over medium heat and add a small amount of butter.
Step 7
Pour about 1/4 cup of the crepe batter into the skillet and swirl to evenly coat the bottom of the pan.
Step 8
Cook the crepe for 1-2 minutes until the edges start to lift and the bottom is golden brown, then flip carefully and cook for another 1 minute.
Step 9
Repeat with the remaining batter, adding more butter to the pan as needed.
Step 10
Spread a generous amount of the chocolate mixture over each crepe, then fold or roll as desired.
Step 11
Serve warm and enjoy your keto crepe with chocolate spread.
Nutrition Facts
| Serving size | (787.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2243.3 |
| Total Fat 202.5g | 0% |
| Saturated Fat 88.6g | 0% |
| Polyunsaturated Fat 2.7g | |
| Cholesterol 1044.3mg | 0% |
| Sodium 900.0mg | 0% |
| Total Carbohydrate 98.5g | 0% |
| Dietary Fiber 20.4g | 0% |
| Total Sugars 9.3g | |
| Protein 59.9g | 0% |
| Vitamin D 212.4IU | 0% |
| Calcium 698.7mg | 0% |
| Iron 13.3mg | 0% |
| Potassium 1053.0mg | 0% |
Source of Calories