Keto Crepe with Chocolate Sauce

Indulge in a delectable treat without compromising your low-carb lifestyle with this Keto Crepe with Chocolate Sauce recipe! These light and tender crepes are made with a blend of almond and coconut flours, cream cheese, and just a hint of vanilla for a subtly sweet and aromatic flavor. The rich, velvety chocolate sauce—crafted with cocoa powder, erythritol sweetener, and heavy cream—takes this dish to the next level of decadence. Perfect for a luxurious brunch or an elegant dessert, this keto-friendly recipe is quick to prepare in just 40 minutes and yields four satisfying servings. Whether you're treating yourself or impressing guests, these gluten-free, sugar-free crepes are a must-try for anyone embracing a ketogenic diet!

Nutriscore Rating: 59/100

Prep Time:20 mins

Cook Time:20 mins

Total Time:40 mins

Servings: 4

Ingredients

• 1 cup Almond flour
• 2 tablespoons Coconut flour
• 2 ounces Cream cheese
• 4 large Eggs
• 1 cup Unsweetened almond milk
• 1 teaspoon Vanilla extract
• 2 tablespoons Butter
• 2 tablespoons Cocoa powder
• 3 tablespoons Erythritol sweetener
• 1 cup Heavy cream
• 0.25 teaspoon Salt
• 0.25 teaspoon Xanthan gum

Directions

Step 1

Begin by preparing the chocolate sauce. In a small saucepan, combine 1 tablespoon of cocoa powder, 2 tablespoons of erythritol sweetener, and 1 cup of heavy cream.

Step 2

Heat the saucepan over medium heat, stirring frequently until the sweetener is fully dissolved and the mixture thickens slightly, about 5 minutes. Set aside to cool.

Step 3

In a mixing bowl, combine the almond flour, coconut flour, remaining 1 tablespoon of cocoa powder, and salt. Whisk together until well combined.

Step 4

To the dry ingredients, add the eggs, cream cheese, 1 cup of unsweetened almond milk, and vanilla extract. Use a hand mixer or blender to blend until smooth.

Step 5

Sprinkle in the xanthan gum and continue to blend until the batter is slightly thickened.

Step 6

In a non-stick skillet, heat 1 tablespoon of butter over medium heat until melted.

Step 7

Pour about 1/4 cup of the crepe batter into the skillet, swirling it around to form a thin, even layer.

Step 8

Cook for 2-3 minutes until the edges begin to set and the bottom is lightly golden. Carefully flip the crepe and cook for another 1-2 minutes until cooked through.

Step 9

Transfer the crepe to a plate and repeat with the remaining batter, adding more butter to the skillet as needed.

Step 10

Once all crepes are cooked, drizzle with the prepared chocolate sauce and serve warm.

Nutrition Facts

Serving size	(934.8g)

Amount per serving	% Daily Value*
Calories	2185.2

Total Fat 196.2g	0%
Saturated Fat 85.1g	0%
Polyunsaturated Fat 2.3g
Cholesterol 1107.1mg	0%
Sodium 1450.4mg	0%
Total Carbohydrate 80.6g	0%
Dietary Fiber 20.8g	0%
Total Sugars 8.4g
Protein 55.8g	0%

Vitamin D 256.3IU	0%
Calcium 817.3mg	0%
Iron 10.0mg	0%
Potassium 699.7mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 76.4%

Protein: 9.7%

Carbs: 13.9%