Keto Crepe with Chocolate Drizzle
Indulge your sweet tooth without breaking your keto diet with these heavenly Keto Crepes with Chocolate Drizzle. Made with almond flour, cream cheese, and unsweetened almond milk, these low-carb crepes are delightfully light and tender, making them the perfect base for a drizzle of rich, melted dark chocolate (85% cocoa or higher) infused with a touch of coconut oil for that silky-smooth finish. The recipe is quick and simple, with just 15 minutes of prep and 20 minutes of cooking time, resulting in an impressive dessert or brunch option with only keto-approved ingredients. Whether you fold or roll them, these crepes are ideal for serving warm as a decadent yet guilt-free treat that satisfies your cravings while staying within your macros. Perfect for keto enthusiasts looking for a little sweetness in their day!
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Ingredients
- 1 cup Almond flour
- 2 ounces Cream cheese
- 4 large Eggs
- 0.5 cup Unsweetened almond milk
- 1 teaspoon Vanilla extract
- 2 tablespoons Granulated erythritol
- 2 tablespoons Butter
- 2 ounces Dark chocolate (at least 85% cocoa)
- 1 teaspoon Coconut oil
Directions
Step 1
In a blender, combine almond flour, cream cheese, eggs, unsweetened almond milk, vanilla extract, and granulated erythritol. Blend until smooth and well combined, ensuring there are no lumps in the batter.
Step 2
Allow the batter to rest for 5 minutes to let any bubbles subside, ensuring a smooth crepe surface.
Step 3
While the batter rests, prepare the chocolate drizzle. In a small microwave-safe bowl, combine dark chocolate and coconut oil. Microwave in 30-second intervals, stirring in between, until the chocolate is fully melted and smooth. Set aside.
Step 4
Heat a non-stick skillet over medium heat. Once hot, add a small amount of butter and swirl to coat the bottom of the skillet.
Step 5
Pour approximately 1/4 cup of batter onto the skillet and immediately swirl to spread the batter into a thin, even circle. Cook for about 1-2 minutes, or until the edges begin to lift and the bottom is golden brown.
Step 6
Carefully flip the crepe with a spatula and cook for an additional 30 seconds on the other side. Remove the crepe from the skillet and keep warm. Repeat with the remaining batter, adding more butter to the skillet as needed.
Step 7
To serve, drizzle each crepe with the melted chocolate mixture. You can also fold or roll the crepes before drizzling for a delightful presentation.
Step 8
Serve warm and enjoy your delicious keto-friendly crepes with chocolate drizzle!
Nutrition Facts
| Serving size | (602.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1722.7 |
| Total Fat 147.6g | 0% |
| Saturated Fat 58.8g | 0% |
| Polyunsaturated Fat 2.1g | |
| Cholesterol 867.1mg | 0% |
| Sodium 691.8mg | 0% |
| Total Carbohydrate 76.2g | 0% |
| Dietary Fiber 19.9g | 0% |
| Total Sugars 16.4g | |
| Protein 54.0g | 0% |
| Vitamin D 212.4IU | 0% |
| Calcium 628.2mg | 0% |
| Iron 13.9mg | 0% |
| Potassium 787.0mg | 0% |
Source of Calories