Keto Crepe Cake

Indulge in the elegance of a Keto Crepe Cake, a low-carb dessert masterpiece that’s as visually stunning as it is delicious. Layer upon layer of delicate almond flour crepes are stacked with a luscious cream cheese filling, subtly sweetened with erythritol and infused with hints of vanilla and optional zesty lemon. This keto-friendly recipe is perfect for special occasions or to satisfy dessert cravings without straying from your low-carb lifestyle. With just 30 minutes of prep time, this show-stopping dessert is deceptively easy to make and sets beautifully after a quick chill in the fridge. Whether served at a dinner party or enjoyed as a no-guilt treat, this Keto Crepe Cake delivers a creamy, satisfying bite in every layer.

Nutriscore Rating: 55/100

Prep Time:30 mins

Cook Time:40 mins

Total Time:70 mins

Servings: 8

Ingredients

• 1 cup almond flour
• 1 cup unsweetened almond milk
• 6 large eggs
• 8 oz cream cheese, softened
• 0.5 cup granulated erythritol
• 1 teaspoon vanilla extract
• 0.25 cup butter, melted
• 0.25 teaspoon salt
• 0.5 cup heavy cream
• 0.5 teaspoon baking powder
• 1 teaspoon lemon zest (optional)

Directions

Step 1

In a large mixing bowl, whisk together the almond flour, eggs, and almond milk until smooth.

Step 2

Add in the melted butter, vanilla extract, salt, and baking powder. Continue whisking until well combined.

Step 3

Heat a non-stick skillet over medium heat, lightly grease with butter.

Step 4

Pour about 1/4 cup of the batter into the skillet, swirling to evenly coat the base. Cook for 2 minutes or until edges begin to lift, then flip and cook for another 1 minute. Repeat with remaining batter, stacking crepes on a plate.

Step 5

For the filling, beat the softened cream cheese with granulated erythritol, heavy cream, vanilla extract, and optional lemon zest until smooth and creamy.

Step 6

Begin assembling the crepe cake by placing one crepe on a serving plate and spreading a thin layer of cream cheese filling over it.

Step 7

Place another crepe on top of the filled layer and repeat the process until all crepes and filling are used, finishing with a crepe on top.

Step 8

Refrigerate the cake for at least 1 hour before serving to allow it to set properly.

Step 9

Slice and serve chilled. Enjoy your delicious keto-friendly crepe cake!

Nutrition Facts

Serving size	(1155.8g)

Amount per serving	% Daily Value*
Calories	2667.1

Total Fat 246.8g	0%
Saturated Fat 115.2g	0%
Polyunsaturated Fat 0.7g
Cholesterol 1615.8mg	0%
Sodium 2168.5mg	0%
Total Carbohydrate 139.1g	0%
Dietary Fiber 10.7g	0%
Total Sugars 13.3g
Protein 74.9g	0%

Vitamin D 362.9IU	0%
Calcium 1040.0mg	0%
Iron 10.4mg	0%
Potassium 752.0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 72.2%

Protein: 9.7%

Carbs: 18.1%