Elevate your keto dishes with this tangy and velvety Keto Creamy Yogurt Dressing, a low-carb delight that’s bursting with fresh flavors! Made with rich, full-fat Greek yogurt, a splash of zesty lemon juice, and complemented by the aromatic kick of garlic and Dijon mustard, this dressing strikes the perfect balance of creaminess and zest. Fresh dill adds a herbaceous twist, while apple cider vinegar and olive oil create a smooth, luxurious texture. Ready in just 10 minutes, this dressing is as versatile as it is tasty—use it to dress crisp green salads, drizzle over grilled vegetables, or serve as a refreshing dip. Full of healthy fats and completely keto-friendly, it’s the ultimate guilt-free addition to your meals!
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In a medium-sized mixing bowl, add the full-fat Greek yogurt.
Pour in the olive oil, apple cider vinegar, and lemon juice. Whisk until the mixture is smooth and creamy.
Add the minced garlic and Dijon mustard to the yogurt mixture. Stir well to combine.
Season the dressing with salt and ground black pepper. Adjust seasoning to taste.
Fold in the freshly chopped dill, ensuring it's evenly distributed throughout the dressing.
Transfer the dressing to a mason jar or an airtight container.
Refrigerate for at least 30 minutes before serving to let the flavors meld together.
Serve as a dressing for your favorite salads or as a dip for vegetables.
Serving size | (314.7g) |
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Amount per serving | % Daily Value* |
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Calories | 492.2 |
Total Fat 39.9g | 0% |
Saturated Fat 11.2g | 0% |
Polyunsaturated Fat 2.7g | |
Cholesterol 29.4mg | 0% |
Sodium 1368.7mg | 0% |
Total Carbohydrate 11.7g | 0% |
Dietary Fiber 0.4g | 0% |
Total Sugars 8.3g | |
Protein 20.1g | 0% |
Vitamin D 0IU | 0% |
Calcium 216.5mg | 0% |
Iron 0.9mg | 0% |
Potassium 318.0mg | 0% |
Source of Calories