Keto Creamy Tahini Sauce
Elevate your low-carb meals with this rich and velvety Keto Creamy Tahini Sauce, a versatile condiment that's bursting with bold, Mediterranean-inspired flavors. Made with nutty tahini, zesty lemon juice, and aromatic minced garlic, this quick and easy recipe comes together in just 10 minutes and is perfectly balanced with a hint of ground cumin and black pepper. Its creamy texture is effortlessly achieved by blending in water, giving you the flexibility to customize the thickness to your liking. Garnish with a sprinkle of smoky paprika and fresh parsley for a vibrant, eye-catching finish. Whether used as a dip for veggies, a drizzle over roasted meats or salads, or a flavorful spread, this keto-friendly tahini sauce is guaranteed to be your new go-to recipe for adding a luxurious touch to any dish. Plus, it’s naturally gluten-free, dairy-free, and stores beautifully in the fridge for up to a week!
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Ingredients
- 0.5 cup tahini (sesame seed paste)
- 2 tablespoons extra virgin olive oil
- 3 tablespoons lemon juice
- 2 garlic cloves, minced
- 4 tablespoons water
- 0.5 teaspoon salt
- 0.25 teaspoon ground black pepper
- 0.25 teaspoon ground cumin
- 0.25 teaspoon paprika (optional for garnish)
- 1 tablespoon fresh parsley, chopped (optional for garnish)
Directions
Step 1
In a medium-sized mixing bowl, combine the tahini and extra virgin olive oil. Stir well until smooth.
Step 2
Add fresh lemon juice and minced garlic to the bowl, mixing to incorporate thoroughly.
Step 3
Gradually add water, one tablespoon at a time, stirring continuously to achieve a creamy consistency. Adjust the water quantity to reach your desired thickness.
Step 4
Season with salt, ground black pepper, and ground cumin. Mix well to evenly distribute the spices.
Step 5
For added flavor and presentation, sprinkle over paprika and fresh parsley if desired.
Step 6
Taste and adjust seasoning if necessary before serving.
Step 7
Serve immediately as a sauce or dip, or store in an airtight container in the refrigerator for up to a week.
Nutrition Facts
| Serving size | (268.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 977.6 |
| Total Fat 93.1g | 0% |
| Saturated Fat 12.8g | 0% |
| Polyunsaturated Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 1322.7mg | 0% |
| Total Carbohydrate 31.9g | 0% |
| Dietary Fiber 12.0g | 0% |
| Total Sugars 2.1g | |
| Protein 21.7g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 545.4mg | 0% |
| Iron 11.5mg | 0% |
| Potassium 625.3mg | 0% |
Source of Calories