Indulge in the rich, velvety embrace of this Keto Creamy Spinach Sauce—a quick and simple way to elevate any dish while staying true to your low-carb lifestyle. This luscious sauce combines the earthiness of fresh spinach with the decadence of heavy cream, cream cheese, and Parmesan for a perfectly smooth and cheesy finish. Sautéed garlic adds aromatic depth, while a pinch of nutmeg lends a subtle warmth that ties all the flavors together. Ready in just 25 minutes, this gluten-free, keto-friendly sauce pairs beautifully with grilled chicken, seared salmon, or even a bed of cauliflower rice. It’s the ultimate low-carb comfort food that’s as satisfying as it is nourishing!
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Wash and thoroughly dry the spinach leaves.
In a large skillet, melt the butter over medium heat.
Add the minced garlic to the skillet and sauté for about 1 minute until fragrant, taking care not to brown it.
Add the spinach leaves to the skillet and cook for 2-3 minutes, stirring occasionally, until the spinach wilts and reduces in volume.
Reduce the heat to low and stir in the heavy cream, allowing the mixture to simmer gently.
Add the grated Parmesan cheese and cream cheese to the mixture, stirring until fully melted and incorporated into a smooth sauce.
Season with salt, black pepper, and nutmeg, adjusting to taste.
Continue to simmer the sauce for another 3-4 minutes, stirring frequently, until it thickens to your desired consistency.
Remove from heat and serve immediately over your favorite keto-friendly dish, such as grilled chicken or cauliflower rice.
Serving size | (588.1g) |
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Amount per serving | % Daily Value* |
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Calories | 1489.0 |
Total Fat 139.2g | 0% |
Saturated Fat 84.2g | 0% |
Polyunsaturated Fat 0.4g | |
Cholesterol 412.3mg | 0% |
Sodium 2878.7mg | 0% |
Total Carbohydrate 11.6g | 0% |
Dietary Fiber 5.1g | 0% |
Total Sugars 1.8g | |
Protein 40.5g | 0% |
Vitamin D 0IU | 0% |
Calcium 1128.6mg | 0% |
Iron 5.6mg | 0% |
Potassium 1192.1mg | 0% |
Source of Calories