Keto Creamy Spinach Pizza Slice

Indulge in the ultimate low-carb comfort food with these Keto Creamy Spinach Pizza Slices, a sensational twist on traditional pizza. Featuring a golden almond flour crust infused with melted mozzarella, this keto-friendly base is perfectly crisp yet satisfyingly chewy. The star of the dish is a luscious spinach topping, made creamy with rich cream cheese, heavy cream, and a touch of Parmesan for that irresistible umami kick. Packed with Italian seasoning and garlic powder, every bite bursts with flavor while keeping your carb count in check. Ready in under an hour, this easy-to-make recipe is perfect for weeknight dinners or as an elegant appetizer. Enjoy it warm, and relish the cheesy, garlicky goodness of this keto pizza creation!

Nutriscore Rating: 55/100

Prep Time:20 mins

Cook Time:30 mins

Total Time:50 mins

Servings: 8

Ingredients

• 2 cups Mozzarella cheese, shredded
• 2 oz Cream cheese, softened
• 1 large Egg
• 1 cup Almond flour
• 0.5 tsp Salt
• 1 cup Frozen spinach, thawed and drained
• 0.5 cup Heavy cream
• 0.5 tsp Garlic powder
• 0.25 cup Parmesan cheese, grated
• 1 tbsp Olive oil
• 1 tsp Italian seasoning

Directions

Step 1

Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper.

Step 2

To make the crust, combine 1 1/2 cups of shredded mozzarella cheese and 2 oz of cream cheese in a microwave-safe bowl. Microwave on high for about 1 minute until the cheese is melted and easy to stir.

Step 3

Stir the cheese mixture, then add in the egg, almond flour, and salt. Mix until it forms a dough.

Step 4

Place the dough onto the prepared baking sheet and cover with another sheet of parchment paper. Roll it out into a thin, even layer about 1/4 inch thick. Remove the top parchment paper.

Step 5

Bake the crust in the preheated oven for about 10-12 minutes or until it turns golden brown.

Step 6

While the crust is baking, prepare the creamy spinach topping. In a skillet over medium heat, add olive oil and thawed spinach. Sauté for 2-3 minutes.

Step 7

Add the cream cheese to the skillet and stir until melted and combined with the spinach.

Step 8

Pour in the heavy cream, garlic powder, and Italian seasoning, and stir well. Let the mixture simmer for 2 minutes until thickened. Remove from heat.

Step 9

Once the crust is baked, spread the creamy spinach mixture evenly over it. Sprinkle the remaining 1/2 cup of mozzarella cheese and Parmesan cheese on top.

Step 10

Return the pizza to the oven and bake for an additional 7-10 minutes or until the cheese is bubbly and golden.

Step 11

Remove from the oven and allow it to cool for a couple of minutes before slicing.

Step 12

Cut into 8 slices and serve warm. Enjoy your Keto Creamy Spinach Pizza!

Nutrition Facts

Serving size	(832.5g)

Amount per serving	% Daily Value*
Calories	2196.4

Total Fat 184.4g	0%
Saturated Fat 75.9g	0%
Polyunsaturated Fat 3.3g
Cholesterol 598.3mg	0%
Sodium 3430.7mg	0%
Total Carbohydrate 42.8g	0%
Dietary Fiber 16.5g	0%
Total Sugars 10.6g
Protein 94.2g	0%

Vitamin D 53.8IU	0%
Calcium 2364.9mg	0%
Iron 11.1mg	0%
Potassium 1420.4mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 75.2%

Protein: 17.1%

Carbs: 7.8%