Indulge in the rich, velvety flavors of Keto Creamy Sour Cream Potatoes—your perfect low-carb comfort food alternative! This clever dish swaps traditional potatoes for tender cauliflower florets, mashed to creamy perfection and elevated with a luscious blend of sour cream, melted cheddar cheese, and fragrant garlic powder. Baked to golden-brown perfection and finished with a sprinkle of fresh chives, this recipe delivers all the indulgence of classic creamy potatoes without the carbs. Ready in just 35 minutes, it's an easy, keto-friendly side dish that pairs beautifully with roasted meats, grilled veggies, or your favorite hearty main. Perfect for weeknight dinners or holiday feasts, these "potatoes" redefine wholesome comfort food in the most delicious way!
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Preheat the oven to 375°F (190°C).
Wash and cut the cauliflower into florets.
Bring a large pot of salted water to a boil and add the cauliflower florets.
Boil for about 8-10 minutes until the cauliflower is tender.
Drain the cauliflower and let cool slightly.
In a large bowl, mash the cauliflower until it's creamy but still a little chunky.
Add the butter, sour cream, cheddar cheese, garlic powder, salt, and pepper to the mashed cauliflower and mix well.
Transfer the mixture into a baking dish and spread evenly.
Bake in the preheated oven for 15 minutes until heated through and the top is golden brown.
Garnish with chopped chives before serving.
Serving size | (1180.2g) |
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Amount per serving | % Daily Value* |
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Calories | 1330.2 |
Total Fat 107.4g | 0% |
Saturated Fat 68.5g | 0% |
Polyunsaturated Fat 1.0g | |
Cholesterol 300.8mg | 0% |
Sodium 3419.7mg | 0% |
Total Carbohydrate 63.8g | 0% |
Dietary Fiber 17.5g | 0% |
Total Sugars 31.4g | |
Protein 52.5g | 0% |
Vitamin D 28.5IU | 0% |
Calcium 1308.9mg | 0% |
Iron 4.9mg | 0% |
Potassium 2662.5mg | 0% |
Source of Calories