Indulge in a warm and comforting bowl of Keto Creamy Semolina Porridge, a low-carb twist on the classic breakfast favorite. This velvety, grain-free porridge is crafted with almond and coconut flours, bringing a subtly nutty flavor and creamy texture that’s perfect for ketogenic and gluten-free diets. Simmered with unsweetened almond milk, heavy cream, and a hint of vanilla, it’s lightly sweetened with erythritol to keep it sugar-free and satisfying. A touch of cinnamon adds a cozy spice, while butter lends a luxurious richness. Ready in just 15 minutes, this quick and easy keto breakfast is ideal for chilly mornings or any time you need a hearty yet healthy start to your day. Garnish with extra cinnamon, or top with whipped cream for a decadent finish!
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In a medium saucepan, combine the almond flour and coconut flour, mixing well to ensure there are no lumps.
Gradually add the unsweetened almond milk and heavy cream to the flour mixture, whisking constantly to create a smooth consistency.
Place the saucepan over medium heat. Stir in the erythritol, vanilla extract, butter, salt, and cinnamon.
Continue to cook the mixture, stirring constantly to prevent sticking, for about 8-10 minutes until the porridge has thickened to your desired consistency.
Taste and adjust the sweetness, if necessary. If the porridge becomes too thick, add a splash of almond milk to reach your preferred texture.
Once the porridge is creamy and smooth, remove it from the heat.
Serve immediately, garnishing with additional cinnamon or a dollop of whipped cream if desired.
Serving size | (658.2g) |
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Amount per serving | % Daily Value* |
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Calories | 1294.4 |
Total Fat 117.9g | 0% |
Saturated Fat 42.8g | 0% |
Polyunsaturated Fat 1.7g | |
Cholesterol 185.8mg | 0% |
Sodium 1012.4mg | 0% |
Total Carbohydrate 58.8g | 0% |
Dietary Fiber 17.4g | 0% |
Total Sugars 5.4g | |
Protein 26.0g | 0% |
Vitamin D 136.2IU | 0% |
Calcium 861.6mg | 0% |
Iron 5.6mg | 0% |
Potassium 245.1mg | 0% |
Source of Calories