Elevate your snack game with this Keto Creamy Salmon Spread, a low-carb, high-flavor appetizer that’s perfect for any occasion! Made with wild-caught salmon, tangy cream cheese, sour cream, and a burst of freshness from dill and green onion, this easy-to-make spread packs a creamy, savory punch in every bite. A hint of Dijon mustard and garlic powder adds depth, while a splash of fresh lemon juice brightens the flavors to perfection. Ready in just 10 minutes, this versatile keto dip pairs beautifully with sliced cucumbers, crisp bell pepper strips, or your favorite keto-friendly crackers. Whether you're hosting a gathering or meal-prepping snacks, this salmon spread is a creamy, zesty, and satisfying option you’ll turn to again and again!
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Drain the canned salmon and place it into a mixing bowl. Use a fork to flake the salmon, making sure to remove any visible bones, if necessary.
In the same bowl, add the softened cream cheese and sour cream to the salmon.
Squeeze the juice of one tablespoon of fresh lemon into the mixture along with the Dijon mustard.
Add the chopped fresh dill and green onion to the bowl.
Sprinkle in the garlic powder, salt, and black pepper.
Using a hand mixer or a spatula, mix all the ingredients together thoroughly until well combined and creamy. Taste and adjust seasonings if necessary.
Transfer the salmon spread into a serving dish and chill in the refrigerator for at least 30 minutes to let the flavors meld.
Serve the creamy salmon spread chilled with sliced cucumbers, bell pepper strips, or your choice of keto-friendly crackers. Enjoy!
Serving size | (431.6g) |
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Amount per serving | % Daily Value* |
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Calories | 959.2 |
Total Fat 75.4g | 0% |
Saturated Fat 40.6g | 0% |
Polyunsaturated Fat 0.0g | |
Cholesterol 308.7mg | 0% |
Sodium 1936.8mg | 0% |
Total Carbohydrate 15.0g | 0% |
Dietary Fiber 0.5g | 0% |
Total Sugars 9.2g | |
Protein 59.0g | 0% |
Vitamin D 941.2IU | 0% |
Calcium 705.6mg | 0% |
Iron 3.5mg | 0% |
Potassium 936.5mg | 0% |
Source of Calories